OhioMeansJobs|Cleveland-Cuyahoga County is sourcing a Culinary Instructor Chefposition in a Nonprofit Company in Downtown Cleveland.

　　DescriptionWe are looking for campus based Culinary Instructor  Chef to teach courses in the Culinary Arts.  The Culinary Instructor Chef is an integral part of Company's Workforce Development Vocational Education training for students in the certificate, diploma and associate's degree programs in Culinary Arts and Hospitality. 

　　Company Description

　　A mission-driven organization, Company serves people in Northeast Ohio and walks with them on their road to self-sufficiency.  Company helps empower people to overcome barriers, obtain job skills, gain employment, locate safe and stable housing, access counseling and support services, stay out of prison, and secure second chances in community.  Our mission is to promote shalom (peace, well-being) and justice (right relationships) through a Christian ministry of service and advocacy with those who are oppressed, forgotten and hurting.

　　Position Summary

　　The Culinary Instructor Chef will teach classes and provide hands on instruction to the job skill training participants of the Central Kitchen Culinary Training Program.  The instructor will also refine and make modifications or additions to the instructional curriculum based on national models and standards.  The instructor will help oversee the essential operations and personnel of the Central Kitchen. 

　　Some of the duties include:

　　Design and deliver classroom and lab instruction through the development of instructional plans to meet course competencies and support lesson objectives; delivers instruction as approvedResponsible for teaching participants food preparation, food production, and the overall structure and work flow of a kitchen; Conduct culinary demonstrationsMaintain accurate records of student progress, submits grades, attendance, and other reports on timeWorks in collaboration with Executive Chef and Kitchen Manager/Sous Chef to create a positive learning atmosphere in the kitchen and lab areasMaintain a current knowledge of teaching discipline/field of studyParticipate in curriculum monitoring and development processParticipate in initiatives in support of recruitment, retention, and graduation goalsProvide competency-based education which aligns with organizational model of curricula as well as supports the system deliveryEnsure compliance of all local, state and federal regulations relative to cleanliness, food preparation and the serving of foodEnsures that kitchen and classroom areas are clean, sanitary and safe, including all cooking areas, refrigerators and sinksQualifications

　　Our ideal candidate has an Associates Degree in Culinary Arts, Bachelor's Degree preferred; a minimum of three (3) years industry experience, which includes education, training and developing others; ServSafe Certification and prior experience working with high-barrier populations.  A valid Ohio Driver's license and proof of insurance, required.