When you join the growing BILH team, you're not just taking a job, you’re making a difference in people’s lives.
Job Type:
Regular
Scheduled Hours:
37.5
Work Shift:
Rotating (United States of America)
Job Description:
Cook II - 37.5 hrs/wk, rotating
The Cook II demonstrates an understanding of the proper use of all cooking equipment, including stoves, ovens, steamers, slicers, toasters and mixers.
Serves as lead person planning pull/prep/production lists for themselves and the other cooks. Accurately and consistently follows all standardized recipes.
Cooks large batches and from scratch. Skilled in all aspects of food preparation and cooking. Can cook breakfast, lunch, and dinner for the cafeteria and patient tray line. Can cook independently at a fast pace.
In the absence of a manager, the cook assumes role of charge person. This includes being fully engaged and aware of what is going on in the department; ensuring that other employees are following their job flows and completing tasks; serving as decision maker when issues arise and then communicating issues to management through the Cook's Communication Log Book and following up in person with the manager.
Qualifications:
High school diploma or equivalent preferred.
2 years' experience in food production.
Must be ServSafe certified.
FLSA Status:
Non-Exempt
As a health care organization, we have a responsibility to do everything in our power to care for and protect our patients, our colleagues and our communities. Beth Israel Lahey Health requires that all staff be vaccinated against influenza (flu) and COVID-19 as a condition of employment. Learn more (https://www.bilh.org/newsroom/bilh-to-require-covid-19-influenza-vaccines-for-all-clinicians-staff-by-oct-31) about this requirement.
More than 35,000 people working together. Nurses, doctors, technicians, therapists, researchers, teachers and more, making a difference in patients' lives. Your skill and compassion can make us even stronger.
Equal Opportunity Employer/Veterans/Disabled