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Cook II
Cook II-March 2024
Miami
Mar 28, 2026
About Cook II

  Location: JACKSON NORTH MEDICAL CENTER - 11081002

  Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way.

  What We Offer:

  Full array of benefits including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k and more may be available*

  Flexible and dynamic work environment

  Competitive compensation

  Access to ongoing training and development programs

  Countless opportunities to grow within the company

  Bonus Eligible: Varies by location

  Meal Allowance: Yes

  Uniform Provided: Yes

  Public Transportation: Available parking

  *Overall, Sodexo strives to offer comprehensive employee benefits packages and detailed descriptions of the roles candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit where you are applying. Eligibility criteria and/or certain employee benefits offered to our employees may vary by unit, including the cost of the benefits and their availability. Please ask your interviewer for additional location-specific information, such as your job duties and employee benefits offered at the unit, during the interview process.

  What You’ll Do: As a Cook II at Sodexo, you are a team player and food waste reducer. You’ll prepare and create nutritious dishes while putting customer service at the heart of everything you do. Your passion for food and warm smile will make a positive impact and brighten the day of those you serve. Join Sodexo and be part of something greater. You belong on a team where you can act with purpose and thrive in your own way.

  You provide the highest quality of food service to customers at all times. The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. May assist with the supervision of kitchen personnel or serve as lead cook to guide and train production team. These responsibilities may differ among accounts, depending on business necessities and client requirements.

  Full Job Description (https://sodexo.paradox.ai/p536j2)

  Benefit Summaries

  Employment Type: Full-time

  Min/Max Pay: $19.00 per hour - $22.20 per hour

  What You Bring:

  Great communication skills

  Strong teamwork and a positive attitude

  Adaptability and willingness to learn

  Passion for maintaining a healthy and safe environment

  Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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