JOB REQUIREMENTS: Description Broad Description of Duties: The Cook willbe able to ensure consistent food quality by preparing orders in afast-paced environment while following recipes and guidelinesestablished by the Food and Beverage department. You will providesuperior quality food while maintaining a clean, sanitary, and safe workenvironment as a member of the Marcus Theatres food & beverage team.This position reports to: Kitchen Manager and/or General Manager (variesby location). Essential Functions/Job Duties: * Prepare and cook allfood items according to recipe specifications in a timely manner *Correctly store food, properly rotate and date * Maintain sanitarystandards, before, during, and after service including a high level ofcleanliness, sanitation and personal hygiene * Determine inventory offood items and amounts needed for service expected * Set up equipmentneeded for preparation prior to service * Maintain high quality levelof food production and presentation * Responsible for set up station,breakdown, and all necessary advance prep * Properly label and put awayall food that has not been served during a shift * Make sure coolersare cleaned, organized and locked after work if finished * Be able toperform and fill out duties as laid out on checklists and prep sheets.* Perform other such duties as may be assigned Kitchen Manager orGeneral Manager *The above list reflects the general details necessaryto describe the principle and essential functions of the position andshall not be construed as the only duties that may be assigned for theposition. Job Requirements: * Flexible and accessible work schedulethat includes late evenings, weekends and holidays as dictated bybusiness needs * Some exposure to the food & beverage industry,preferred * The ability to work in a high-volume, fast-paced, teamenvironment * Have a passion for delivering unparalleled hospitalityand high quality food & service * Positive attitude with excellentcommunication skills * Ability to read tickets to produce orders *Ability handle kitchen equipment and food items * Assist in control offood waste R-2021 Physical Requirements: While performing the duties ofthis job, the employee is frequently required to sit, talk and/or hear,and/or use hands to finger, handle, or touch objects, tools, orcontrols. The employee is required to stand, and/or walk. The employeemust occasionally lift and/or move up to 35 lbs. Specific visionabilities required by this job include close vision and the ability toadjust focus. The mental and physical requirements described here arerepresentative of those that must be met by an individual tosuccessfully perform the essential functions of this position. Work isperformed in a kitchen environment. The noise level is usually moderateto high with a loud environment at peak times. Wearing a face mask isrequired during... For full info follow application link. EOEM/F/D/V/SO ***** APPLICATION INSTRUCTIONS: Apply Online:ipc.us/t/907F222E80DD4209