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Cook-August 2024
Glendale
Aug 7, 2026
About Cook

  Overview

  Cooks provide high-quality, best-in-class, culinary offerings to delight our guests. Our Cooks are responsible for prepping, cooking and presenting our guests with delicious food that has been made to order with loving care.

  We take pride in our kitchen, our recipes and our high standards. Consistency is of utmost importance. We want our guests to have the exact same meal - the same textures and the same flavors - no matter which location they visit.

  Our kitchens are the most hygienic and organized you’ll find anywhere. And our teams bring passion, creativity to work every day!

  Key Responsibilities

  Prepare and cook delicious meals following our recipes

  Flexibility to work several different stations (Grill, Pantry, Fry, Prep, Flattop, Sauté)

  Keep your station stocked, prepared, and clean

  Work as a team in a fast-paced environment

  Key Qualifications

  Ability to work in a fast paced environment

  Ability to perform simple math calculations and follow directions for equipment and recipe production

  Ability to speak and listen to Associates and Chef’s for cooking instructions

  Ability to stand and exert well-paced mobility for the duration of a scheduled shift

  Ability to stand and walk for extended periods of time

  Ability to lift items weighing up to 50 lb.

  Ability to stoop and bend

  Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

  Hand coordination and dexterity for rapid production

  Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

  Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

  Ability to work in a fast paced environment

  Ability to perform simple math calculations and follow directions for equipment and recipe production

  Ability to speak and listen to Associates and Chef’s for cooking instructions

  Ability to stand and exert well-paced mobility for the duration of a scheduled shift

  Ability to stand and walk for extended periods of time

  Ability to lift items weighing up to 50 lb.

  Ability to stoop and bend

  Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

  Hand coordination and dexterity for rapid production

  Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

  Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

  Prepare and cook delicious meals following our recipes

  Flexibility to work several different stations (Grill, Pantry, Fry, Prep, Flattop, Sauté)

  Keep your station stocked, prepared, and clean

  Work as a team in a fast-paced environment

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