Choice Hotels International, Inc (NYSE:CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choicehas more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choiceto meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privilegesloyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit.The ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.Position SummaryThe role of the Cook I is to be responsible for cost effective preparation and plating of food to exceed the expectations of our guestsThe Country Inn and Suites Bothell, is looking for an energetic individual to join our Culinary team as a Cook.Our exciting and fast paced Hotel offers a break from the repetition, with no two days that are ever the same. We are proud to offer package that includes competitive pay, generous vacation package, 8 paid holidays, and excellent benefit package for fulltime employees.PAY DETAILS:Hourly Wage of$21-$24We are also offering a$500 signing bonusafter the completion of the 90-day probationary period.Key ResponsibilitiesPrepares and properly garnishes all food orders in accordance with menu specifications under the guidance of the F&B Supervisor.Prepares sauces, soups and hot entrees in accordance with menuUse and follow recipesAdjust recipes accuratelyUses high-quality ingredients and measures them accuratelyOperates all kitchen equipment accuratelyTaste test and evaluate foods before serving to make sure standards are met; consult with Chefs if there are any concerns.Portions food into standard portionsGarnishes food in appealing mannerPresents food using proper plate presentation techniquesCoordinates completion of menu items with serverSets up for meals by ensuring proper amounts are in place for forecasted covers, special functions and any reservationsAssist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOPOrganizes and maintains work areas, coolers and storage areasPrepares work checklist and organizes work stations for each shiftChecks and maintains coolers and storage areas for cleanliness, quantity and quality of food productsRequisitions food with necessary approvals according to policyTakes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipmentEnsure that kitchen area remains clean and free of hazards during shiftDate all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures, ensure proper rotation of all food itemsReturn all food items not used on next shift to designed storage areas, being sure to cover/date all perishablesKeep floor clean and free of food items, trash or other obstaclesServes food that is safe to eat and looks appealingFollows facility's safe food-handling guidelinesCleans and Sanitizes work area according to cleaning scheduleCreates 100% guest satisfaction by providing the Radisson Blu experience through performance that demonstrates the standa