Hourly wage range: $25.83 - $28.70

　　A Cook 2 is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.

　　What will I be doing?

　　Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items. Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations. Prepares daily requisitions for supplies and food items for production. Reads and employs math skills to follow recipes.

　　Maintain cleanliness and comply with food sanitation standards at all timesManage guest orders in a friendly, timely and efficient mannerEnsure knowledge of menu and food productsStock and maintain designated food stations(s)Visually inspect all food sent from the kitchenPractice correct food handling and food storage procedures according to federal, state, local and company regulationsThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

　　Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist heat and other cooking methods.Good working knowledge of accepted standards of sanitation.Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.Ability to read, write, speak and understand the English language in order to complete requisitions read recipes and communicates with other team members.Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 50 lbs. on continuous schedule.Ability to stand and to work continuously in confined spaces.Ability to perform duties within extreme temperature ranges.The Benefits - Hilton is proud to have an award-winning workplace culture ranking#1 Best Company To Work For in the U.S. (https://hilton.taleo.net/enterprise/Hilton named#2 Best Company To Work For in the U.S)

　　We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

　　·Access to your pay when you need it through DailyPay

　　·Health insurance

　　·Career growth and development

　　·Team Member Resource Groups

　　·Recognition and rewards programs

　　·Go Hilton travel discount program

　　·Best-in-Class Paid Time Off (PTO)

　　·Supportive parental leave

　　·Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount

　　·Debt-free education (https://newsroom.hilton.com/corporate/news/hilton-announces-new-education-benefit-through-partnership-with-guild-education): Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)

　　*Please note, benefits may vary depending on the classification and union status of the position.

　　What are we looking for?

　　EDUCATION

　　High School Diploma or equivalent required

　　EXPERIENCE

　　3-years minimum professional cooking experience in a large kitchen desired.

　　LICENSES OR CERTIFICATES

　　CPR Certification and/or First Aid training preferred.

　　GROOMING

　　All team members must maintain a neat, clean, and well-groomed appearance (specific standards available).

　　NOTICE:

　　The hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be always projected.

　　Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

　　Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.Leadership - We're leaders in our industry and in our communities.Teamwork - We're team players in everything we do.Ownership - We're the owners of our actions and decisions.Now - We operate with a sense of urgency and discipline.In addition, we look for the demonstration of the following key attributes:

　　QualityProductivityDependabilityCustomer FocusAdaptabilityWhat will it be like to work for Hilton?

　　Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

　　Job: Culinary

　　Title: Cook 2 - Hilton Waikoloa Village

　　Location: null

　　Requisition ID: HOT0A9AT

　　EOE/AA/Disabled/Veterans