Description

　　Become part of an inclusive organization with over 40,000 diverse employees, whose mission is to improve the health and well-being of the unique communities we serve.

　　Summary:

　　The Cook prepares hot foods for patients, residents, cafeteria visitors, and Adult Day Health participants utilizing HACCP standards, standardized recipes, and appropriate dietary restrictions and following regulatory agency standards.

　　Responsibilities:

　　• Prepares all hot and cold food for all service areas according to appropriate menus using standardized, approved recipes.

　　• Packages and stores prepared meals and ingredients according to foodservice safety standards.

　　• Organizes, cleans and sanitizes work area for effective, safe use.

　　• Produces food with a minimum of waste of resources, including time or ingredients.

　　Other information:

　　Qualifications

　　Required

　　• High school diploma or equivalent

　　• Two (2) years of experience working in a commercial food preparation setting

　　Preferred

　　• Experience working in a a cafeteria or other institutional foodservice setting

　　Job Details

　　Legal Employer: Pardee - HCHC

　　Entity: Pardee UNC Health Care

　　Organization Unit: Dietary Services

　　Work Type: Full Time

　　Standard Hours Per Week: 40.00

　　Work Assignment Type: Onsite

　　Work Schedule: Day Job

　　Location of Job: PARDEEHOSP

　　Exempt From Overtime: Exempt: No

　　Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.