A Chef de Partie is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

　　What will I be doing?

　　As a Chef De Partie, you are responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience. A Chef De Partie must also contribute to departmental targets and manage the team. Specifically, you will be responsible for performing the following tasks to the highest standards:

　　Ensure consistent great food production, in line with the high-quality standards expected by HiltonPerform duties in a timely mannerContribute to Kitchen revenue through effective food cost controlProvide support to the Kitchen brigadePrepare and present high-quality dishes within company guidelinesKeep all working areas clean and tidy and ensure no cross contaminationPrepare all mis-en-place for all relevant menusAssist other departments wherever necessary and maintain good working relationshipsReport maintenance, hygiene and hazard issuesComply with hotel security, fire regulations and all health and safety and food safety legislationAwareness of departmental targets and striving to achieve them as part of the teamMeet all health and hygiene requirementsBe environmentally awareWhat are we looking for?

　　A Chef De Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

　　Previous experience as a Chef De Partie or Demi Chef De Partie in a 5 star luxury hotelNVQ Level 1Positive attitudeGood communication skillsAbility to work under pressureProven ability to work with a team and follow instructionA passion to learn and a drive to succeed in a culinary/hospitality careerProof of completion in a basic food hygiene courseA passion for food and the culinary artsCompletion of an accredited commercial cookery course or trade apprenticeshipExperience multi-tasking and working in an environment with rigorous standardsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

　　NVQ Level 2What will it be like to work for Conrad Hotels & Resorts?

　　Conrad Hotels & Resorts combines a contemporary design, sophisticated amenities and personalized service. Conrad’s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!

　　Job: Culinary

　　Title: Chef De Partie - Cold Kitchen

　　Location: null

　　Requisition ID: HOT0A7M8

　　EOE/AA/Disabled/Veterans