Bartender - Seva Kitchen & Bar

　　Niagara Falls, NY Full-time $15.00-$17.00/hour

　　Apply Now →Rupal Hospitality is an EEO employer - M/F/Vets/Disabled

　　The highly anticipated SEVA Kitchen & Bar at the Cadence Hoteldebuts its sultry and innovative bar, offering artisanal cocktails paired with a seasonally focused small plates menu. An al fresco dining atmosphere with luxe outdoor lounge seating and, a well curated local live entertainment lineup, set the tone for an extraordinary experience in the heart of Downtown Niagara Falls, USA.

　　GENERAL SUMMARY

　　Rupal Hospitality is an up and coming leader in the hospitality sector in Niagara Falls USA, creating authentic and memorable guest experiences in hotels and restaurants. As an anchor to our success, we believe in delivering top-notch services, directly incorporating, promoting, and honoring the past - while at the same time keeping innovation at the forefront of our efforts. SÄ“vÄ Tapas Bar & Lounge is located adjacent to the brand new Cadence Hotel in the heart of downtown Niagara Falls. Our core mission is to provide the most energetic, enthusiastic and top notch customer experience in a unique urban environment, while serving uniquely designed small plate shareable meals, craft cocktails and local brews.

　　Position Summary

　　Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests’ enjoyment. You should be organized, able to think and act quickly and effectively while retaining self-composure. Be guest sensitive and possess a sense of timing. Take pride in personal appearance and show dedication to your job. Display integrity and honesty in all aspects of your employment.

　　Essential Duties and Responsibilities

　　The essential functions include, but are not limited to the following:

　　Welcomes each guests personally using enthusiastic words, tone, and body language at all times

　　Makes guests feel appreciated through your actions

　　Works as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service

　　Works with others to keep all areas cleaned and stocked to the Company’s standards at all times

　　Mixes, garnishes, and serves alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes

　　Inputs drink orders into computer immediately, collects money from guests for drinks served and makes change

　　Arranges bottles and glasses to maintain an attractive display

　　Washes and sterilizes stemware

　　Counts drinks guests are served and track open bar tabs

　　Anticipates Guest’s needs and follow the half-full rule when offering another drink; remains alert of Guest signals (raising a hand, looking directly at you, etc.), and acknowledges Guest so they know you will be right with them

　　Learns guests’ names, occupations, and favorite drinks

　　Responsibly serves alcohol and remains aware of guests’ state of intoxication

　　Other duties as assigned

　　Minimum Qualifications (Knowledge, Skills, and Abilities)

　　Be of legal age to serve alcohol

　　State applicable health and/or alcohol compliance card

　　Ability to pass Responsible Service of Alcohol Test with a score of 90% or better

　　Basic mathematical skills and an ability to handle money and give correct change

　　Basic reading skills

　　Basic computer skills

　　Basic knowledge of beer, wine, and spirits, and be familiar with standard drink recipes

　　Excellent communication skills

　　Organizational skills

　　Multi-task oriented

　　Knowledge of Company’s food and beverage specifications

　　Knowledge of workplace safety procedures

　　Physical Demands and Work Environment

　　The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.

　　Rupal Hospitality is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

　　Please visit our careers (https://rupalhospitality.easyapply.co) page to see more job opportunities.