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Bangor Walmart Dunkin / Opening position $16.50
Bangor Walmart Dunkin / Opening position $16.50-March 2024
Bangor
Mar 30, 2026
About Bangor Walmart Dunkin / Opening position $16.50

  Bangor Walmart Dunkin Donuts has an immediate 6:30 am - 1pm position available. This is a 25- 30 hours a week position , $16.50 per hour. We are looking for a hardworking , Positive , very dependable person. This is a fun place to work. You will get to know many people and time goes by quick. Weekly Pay

  Lima Murray Management is now looking for energetic, positive, and productive team members. While working at a Lima Murray owned Dunkin’ Donuts Restaurant, you will be part of a diverse and motivated group of individuals who love what they do and are always working hard every day to serve each of our guests in the best way possible. We understand the value of an exceptional guest experience in today's world and we strive to train and develop each member of the team to do just that.

  Why work for the Lima Murray Management Network?

  Healthcare and dental packages with employer contribution

  Paid time off

  Highly competitive wages

  Opener & Closer Differentials

  Employee discounts

  Ongoing growth & career opportunities

  Flexible scheduling and set schedules

  Weekly pay

  Full time/ Part time positions available

  Crew Member Job Profile:

  Crew Members are generally responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.

  Crew Member Responsibilities Include:

  Team Environment

  Works well and interacts with other respectfully

  Responds positively to coaching and feedback

  Communicates with team members

  Able to learn and execute multiple tasks

  Operational Excellence

  Provides guest service

  Resolves guest issues

  Follows Brand standards, recipes and systems

  Follows safety, food safety and sanitation guidelines

  Complies with all applicable laws

  Maintains clean and neat work environment

  Profitability

  Executes restaurant standards and marketing initiatives

  Handles POS transactions and payments with accuracy

  Prepares and delivers all products according to Brand standards.

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