[AGRICULTURAL WORKER, X1, - UNDERWOOD]{times="" new="" roman";="" font-weight:="" bold;="" font-size:="" 11pt"=""}

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　　[This job opportunity is limited to qualified, available workers that are ]{times="" new="" roman";="" font-weight:="" bold"=""}[currently]{times="" new="" roman";="" font-weight:="" bold;="" text-decoration:="" underline"=""}[ eligible to work in the United States, per federal regulation.]{times="" new="" roman";="" font-weight:="" bold"=""}

　　[This job order ]{times="" new="" roman""=""}[ ]{times="" new="" roman""=""}[is for This job requires harvesting, thinning, irrigation, training, and pruning by the worker.Crops: Apple, pears, cherries, plums, peaches, blueberry, raspberry, marion berry, loganberry, mulberry, walnut, and chestnut. These crops listed may or may not be planted and employer is not limited to only these crops listed.]{times="" new="" roman""=""}

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　　[APPLES/CHERRIES/ PLUMS/ PEACHES/PEARS Harvest: Worker will hand harvest apples, cherries, plums, peaches and pears. Worker will attach harness, bucket or bag and picks low hanging fruit while standing on the ground and higher branches while standing on a ladder. Worker will pick according to grade, color and size by grasping fruit with the hands and removing from the tree in a motion so as not to harm adjacent buds on the tree branches. Worker will carry harness, bucket or bag of up to 60 lbs. and will place fruit into bins, which hold approximately 22 bushels of fruit. Care must be exercised at all times to prevent bruising of fruit or breaking of branches. Some workers may be required to examine harvested fruit in bins and sort out any fruit not meeting the grade, color and size specifications. Workers must possess ability to pick up, handle a 10 ft. or 12 ft. orchard ladder weighing 40 pounds]{times="" new="" roman";="" font-size:="" 11pt"=""}

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　　[THINNING: Thinning is a manual process used to control the size and quality of grown fruit. Must possess ability to pick up, handle a 10 ft. or 12 ft. orchard ladder weighing 40 pounds. This process requires the employee to remove, in some cases not limited to the smallest fruit blossom,]{times="" new="" roman";="" font-size:="" 11pt"=""}

　　[bud and/or identifiable fruit from within a cluster of other fruits. Workers will be expected to be able to identify and remove fruit that is misshapen, damaged and/or with other quality problems as directed by supervisors. Thinning may be performed from the ground or a ladder.]{times="" new="" roman";="" font-size:="" 11pt"=""}