Job Overview

　　The Transport Trim prepares product and cutting to meet customer

　　specifications in compliance with company policy related to GMP’s and Safety.

　　Job Responsibilities

　　• Maintain area, equipment, and personal sanitation.

　　• Debox/unwrap cheese from original packaging.

　　• Weigh cheese when applicable.

　　• Inspect/clean cheese.

　　• Maintain accurate production records.

　　• Operate cutters and lifting equipment.

　　• Moves cheese from line to line.

　　• Pack and seal trim.

　　• Tag trim.

　　• Organize trim barrels onto a pallet.

　　• Scan pallets to a location.

　　• Organize/sort/track raw packing materials.

　　• Productive use of down time.

　　• Review order specifications to perform quality checks against customer orders.

　　• Communicate to line personnel on order specifications and quality issues.

　　• Enter data on production reports.

　　• Communicate to line personnel on safety issues.

　　• Perform handheld functions using a handheld scanner.

　　• Operate a manual pallet truck.

　　• All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.

　　• All GLC employees are expected to produce and promote our products and services in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.

　　• Other responsibilities as assigned by the manager.

　　Required Education and Experience

　　• High School diploma or GED.

　　• Basic understanding of manufacturing processes and related equipment.

　　• Ability to rotate to all lines all Bulk positions

　　• Ability to make minor decisions based on standard practices.

　　• Ability to add, subtract, multiply and divide.

　　• Ability to read, prepare, and comprehend production reports and worksheets.

　　• Ability to communicate with line personnel regarding information contained therein, and regarding quality and safety issues.

　　Preferred Education and Experience

　　• SAP experience.

　　• MES experience.

　　Working Conditions

　　• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.

　　• Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying.

　　• Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.

　　• Product weight: up to 50 lbs.

　　• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.

　　• Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters.

　　EEOC & Disclaimer

　　Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.