Duties:
Cutting, trimming and packing poultryUse knives, scissors and other equipment to perform meat cutting and trimming.Clean and trim, slice, and section carcasses for future processingCut and trim meat to prepare for packingRemove parts, such as skin, feathers, bones from carcassesPosition Requirements:
No training, education or experience requiredUrine Drug Test RequiredDay Shift
8:15AM-4:45PM
Night Shift
4:45PM-1:15AM