Overview

　　SALARY $17.20

　　4-8 Mon-Fri, or 4-8 Mon and 9am to 1pm and 3pm - 7pm on Sat and Sun, or 5am - 7:30am Mon-Fri

　　Essential Functions:

　　Perform cleanup and sanitation duties in the food preparation, storage and dish room areas to ensure adequate health standards at all times.

　　Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.

　　Weigh, measure and mix ingredients as directed.

　　Prepare vegetables, salads, meats, breads, and desserts as instructed or routinely set forth in an appetizing, eye-appealing manner.

　　Participate in student employability programs and activities.

　　Maintain accountability of students and property; adhere to safety practices.

　　Education and Experience Requirements:

　　Must be completer and ready for work based learning. Must be able to obtain servsafe certification within 90 days of employment. Should have aptitude for kitchentype duties, must dress to comply with sanitation regulations.

　　Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, sexual orientation, gender identity, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through [email protected] or 801-693-2888.