Overview

　　Are you an outgoing, dynamic individual, passionate about hospitality and great food? We are looking for an enthusiastic, motivated Sous Chef to join our team and make a real difference in our guest’s experience!

　　This position is the perfect opportunity for a confident experienced individual with a great understanding of how to deliver fantastic hospitality through amazing culinary creations which will amaze our guests! We are seeking a team player who is ready to go the extra mile on every occasion to delight and astound our guests, and someone who will always look for opportunities to improve our service.

　　Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

　　Responsibilities

　　Providing professional leadership, development and direction to kitchen staff.

　　Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality.

　　Maintain a safe, orderly and sanitized kitchen while using proper food handling techniques.

　　Being knowledgeable of local, state and federal health standards.

　　Understand, monitor and control inventory and labor cost

　　Lifting up to 50 pounds and walking or standing for extended periods of time

　　Qualifications

　　Candidates should have a Bachelor’s degree or related culinary degree with a minimum of 3 or more years in culinary management.

　　Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

　　Candidates should have a Bachelor’s degree or related culinary degree with a minimum of 3 or more years in culinary management.

　　Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

　　Providing professional leadership, development and direction to kitchen staff.

　　Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality.

　　Maintain a safe, orderly and sanitized kitchen while using proper food handling techniques.

　　Being knowledgeable of local, state and federal health standards.

　　Understand, monitor and control inventory and labor cost

　　Lifting up to 50 pounds and walking or standing for extended periods of time