Sous Chef

　　OTG - Philadelphia International Airport, Philadelphia, PA, 8800 Essington Ave, Philadelphia, Pennsylvania, United States of America

　　Req #10346

　　Tuesday, January 30, 2024

　　YOUR NEXT OPPORTUNITY IS NOW BOARDING:

　　Join OTG as a Sous Chef now at PHL and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

　　WHAT IS OTG?

　　OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 1 1 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.

　　WHY OTG?

　　By joining our team, you’ll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.

　　We transform airport experiences. You drive it.

　　ROLE AND RESPONSIBILITIES

　　Position Summary:

　　The Sous Chef at PHL is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control , and the hiring, development, and evaluation of hourly Crewmembers in the kitchen.

　　Responsibilities:

　　Promotes an attitude of pride, cooperation, and success in the unit and with all Crewmembers

　　Provides leadership to the Crewmembers and newly hired Crewmembers in the Unit

　　Monitor and ensure quality, effective, and efficient kitchen operations

　　Responsible for food preparation, ingredient freshness and control, appropriate cooking , presentation, and customer satisfaction

　　Ensure food is within proper temperature holding zones by conducting frequent line checks

　　Responsible for maintaining OTG, state , and local standards of sanitation

　　Ensure standards of cleanliness and organization in the kitchen

　　Maintain inventory: order, receive and account for all food products and purchases

　　Accountable for the successful onboarding of new hourly crew members ensuring they have the tools and support necessary to be successful and reduce turnover

　　Directs the team toward achieving the Unit's service and financial goal

　　Ensures crew is productive and performs all their responsibilities

　　Responsible for training, evaluating, and managing kitchen staff performance following OTG policies and procedures

　　Ensure cost-effective and efficient staffing and adherence to labor budgets.

　　Maintain regular communication with managers and crew

　　Keep abreast of changes in food compliance and OTG company standards and practices

　　Able to use the crewmember handbook and CBA to understand OTG policies and procedures . Communicate them with consistency

　　QUALIFICATIONS AND REQUIREMENTS

　　Degree from an accredited culinary institution preferred

　　Professional culinary training and experience

　　Exemplary product knowledge, skill, and presentation

　　Knowledge of and commitment to food sanitation and kitchen safety

　　Train and supervise kitchen crewmembers

　　Ability to work as part of the restaurant, crew, and management team

　　Ability to work flexible shifts / schedule

　　Excellent verbal and written communications skills

　　OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, veteran status, or any other basis protected by law.

　　Other details

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　　OTG - Philadelphia International Airport, Philadelphia, PA, 8800 Essington Ave, Philadelphia, Pennsylvania, United States of America