Andretti Indoor Karting & Games is seeking a Sous Chef to join the team at the Orlando location

　　POSITION SUMMARY

　　The Sous Chef will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing, scheduling & training of hourly staff, cost control, food quality standards, operational procedures, sanitation & cleanliness, health department compliance and staff motivation.  Availability to relocate for promotion is necessary for this position.

　　KEY RESPONSIBILITIES

　　Lead the unit Culinary Department with integrity and purpose

　　Empower staff to deliver exceptional legendary service

　　Always support the Andretti Indoor Karting and Games Motto “Striving for Perfection; Achieving Excellence”

　　Manage daily, weekly and monthly operations: food product ordering, staffing, scheduling, cleanliness, organization, service timing, and quality product.

　　Ensure banquets, buffets and event culinary offerings are consistent with AIKG standards and specifications

　　Responsible for compliance with all environment and health board requirements related to the preparation and service of food and beverage

　　Responsible for the development of Culinary Staff and Supervisors

　　Manage staff training and employee relations

　　Assure that Culinary Staff morale is maintained at a high level

　　Take an active part in the recruitment and retention of staff

　　Manage Culinary department labor and food costs within acceptable budgets

　　Ensure site inspections are within acceptable standards

　　Manage organization and cleanliness of all food storage, kitchen, and food service areas

　　Work closely with Sales Department to ensure proper scheduling and planning for Events

　　Oversee, maintain and inventory Culinary Department equipment

　　Andretti Indoor Karting & Games – Speed out of the pits and let AIKG be the racetrack for your winning Management Career

　　Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company. Our six AIKG locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and amazing restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens.

　　We currently have six locations in Florida, Texas & Georgia, and Corporate Support offices in Orlando and Atlanta.

　　 Salary range  $60-$70k range plus bonus

　　AIKG has the BEST staff, so managers work with and lead motivated professionals!

　　Personal/Family Medical, Dental & Vision Insurance Coverage

　　$1000 company paid Health Savings Account

　　Vacation and Sick time accrued during the first year

　　401k retirement program with generous company match

　　$25K Company provided Life Insurance

　　Company provided Short-Term and Long-Term Disability Insurance

　　Accident, Critical Illness and Voluntary Life Insurance

　　Sous Chef Qualifications

　　Required:

　　Experience leading high-volume kitchens

　　Strong written & verbal communication skills

　　High School Diploma or equivalent

　　Strong organizational skills

　　Work varying days, nights, holidays and weekends

　　Eligible to work in the United States

　　At least 18 years of age

　　Preferred and great to have:

　　Five years+ of Kitchen experience in a high volume environment

　　Five years+ of private event experience

　　Experience working with an event sales team

　　Experience with multi-unit, or multi-site strongly preferred 

　　HACCP or Serv-Safe food safety trained and certificate

　　Bi-lingual

　　Proven leadership and team skills; ability to motivate and manage all levels of staff

　　Strong training and development background

　　Strong knowledge of cost controls

　　Physical Requirements

　　The physical demands described are representative of those that must be met by an Andretti Associate to successfully perform the essential functions of their job. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

　　Walk or stand for extended periods of time

　　The ability to communicate quickly and accurately

　　Must be able to lift up to 15 lbs on a regular basis

　　Perform functions which require organization, bending, reaching, turning, lifting, climbing and occasional stocking up to 50lbs

　　The work environment may include bright, dim or flashing lights and loud sounds

　　Requires manual dexterity to use and operate all necessary equipment

　　Be able to understand, follow and maintain safety standards at all times

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