You Bring a lot to the Table! Our Shift Supervisors bring their BEST- Charisma! Charm! Savvy Intellect!

At On The Border Mexican Grill Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!

What makes On The Border more than just Bueno? ¡But, MUY BUENO!

Daily Pay- Never wait for your paycheck again!

Highly competitive earning opportunities.

Flexible scheduling for families, second jobs, and life in general

Health Benefits

Career Advancement Growth Opportunities

Team Member dining program

Referral Bonuses

Internal Foundation funded by employees to help employees

Community involvement outreach through “No Kid Hungry”

As a Shift Supervisor / Shift Leader your job includes:

Monitoring restaurant operations and conditions to ensure quality of food and Guest service

Communicating with Team Members, Guests, vendors, and concept personnel for various needs

Leading and coaching your team to provide remarkable food, drinks, and hospitality.

Are you Qualified for the Job?

Must be at least 21 years of age

Minimum 6 months restaurant supervisory experience

Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!

On The Border is an Equal Opportunity Employer.