At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We cultivate a work environment that listens to our team members, nurtures potential, embraces diversity, and values innovative thinking. As a leader in the seafood industry, we know that the key to our success is based on the commitment to excellence displayed by each of our team members.

　　Summary: 

　　The Sanitation Supervisor will plan, coordinate and direct the cleaning and sanitation program designed to maintain a high level of food safety and product quality.  Oversee the cleaning and sanitation of food processing machinery, equipment, utensils, and facility.  Responsible to understand and promulgate, through instruction and training, the appropriate cleaning and sanitation chemical application and their uses for the safety, effectiveness, and efficiency of the sanitation crew.

　　Key Responsibilities:

　　Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times.

　　Maintain, through hands-on instruction and guidance to the sanitation crew, cleaning and sanitation protocols in accordance with the company Master Sanitation Program

　　Oversee the sanitation crew’s utilization of chemicals and cleaning agents to clean and sanitize processing area walls, floor, and equipment

　　Supervise the appropriate placement of refuse and the use of sanitation tools in a proper and safe manner

　　Ensure the removal of debris from processing area

　　Communicate chemicals supply levels to management

　　Compile and store sanitation compliance data and reports

　　Act as a safety leader promoting safe work behaviors and overall plant safety at all times.

　　Maintain and oversee proper use of equipment

　　Verify efficacy of daily cleaning through both the use of Hygiena ATP testing unit and thorough daily preoperational inspections with the sanitation crew still present.  Initiate immediate corrective actions to ensure all surfaces are adequately cleaned and sanitized prior to all production. 

　　Conduct new hire and ongoing job and safety training for the sanitation crew. 

　　Participate in management and strategic planning meetings in the pursuit of operational excellence

　　Become and maintain certification as an electric pallet jack and forklift operator

　　Perform other duties as assigned

　　What You Bring to Pacific Seafood:

　　Required

　　High school diploma or GED

　　Minimum one-year related experience and/or training; or equivalent combination of education and experience in a food processing environment.

　　Microsoft Office Suite (Excel, PowerPoint, Word, Teams)

　　Preferred

　　Prior experience with HACCP, COOL Act, or other food safety programs.

　　Prior forklift and pallet jack experience.

　　Forklift certification

　　Must be able to work varied work schedules.

　　Salary Range: $24 - $26 Hourly

　　Total Compensation:

　　At Pacific Seafood, your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:

　　Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short-term disability

　　Flexible spending accounts for health flex and dependent care expenses

　　401(k) retirement plan options with generous annual company profit sharing match

　　Paid time-off for all regular FT team members to include sick days, paid holidays, vacation, and personal time

　　Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members

　　Product purchase program

　　Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

　　Powered by JazzHR