This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC.

　　You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

　　The Dunkin' Donuts trademarks, logos and designs are trademarks of DD IP Holder, LLC. Used under license.

　　Restaurant Manager

　　As a Restaurant Manager, you are a key to our business. You will be responsible to Maintain and manage the restaurant environment by monitoring store presentation, supporting brand consistency and implementing the store strategy and action plan. Additional duties of a Restaurant Manager include; Motivating team to complete the sales process, ensure customer satisfaction, comply with company procedures, and maximize productivity and profitability, hiring, training, and monitoring the development of staff. A qualified candidate must also have a high school diploma or equivalent, reliable transportation and a flexible schedule. This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. Apply now to join one of the most exciting brands in America!

　　We offer:

　　Growth Opportunities

　　Medical Insurance

　　Annual Bonus Plan

　　Skills/Qualifications

　　Fluent in English

　　Experience as a Dunkin Shift Leader or above for at least 6 months within the last 12 months

　　Basic computer skills

　　Cash and Time Management

　　Organization skills

　　High School diploma or equivalent, preferred

　　Responsibilities Include

　　Responsible for the store 24/7

　　Work in a Team Environment

　　Support a respectful team environment

　　Communicate shift priorities, goals and results with team members

　　Support the training of crew members and shift leaders as requested

　　Provide coaching and feedback to crew members

　　Maintain Operational Excellence

　　Create and maintain a guest first culture in the restaurant

　　Resolve guest issues

　　Ensure Brand standards, recipes, and systems are executed

　　Maintain a safe, secure, and healthy work environment by following and enforcing safety, food safety and sanitation guidelines; comply with local and state laws

　　Drive Profitability

　　Drive sales goals and results

　　Execute restaurant standards and marketing initiatives

　　Manage cash over/short during shift

　　Ensure all products are prepared according to Brand standards

　　Control product wastage and increase store profitability

　　Staffing

　　Finding and hiring crew to meet restaurant staffing needs

　　Making and posting weekly schedule for the crew

　　Training and coaching all Crew and Shift Leaders at all time

　　Product ordering / Inventory

　　Ordering donuts daily

　　Counting inventory and ordering products each week

　　Competencies

　　Guest Focus

　　Understands and exceeds guest expectations, needs and requirements

　　Develops and maintains guest relationships

　　Displays a sense of urgency with guests

　　Seeks ways to improve guest satisfaction; asks questions, commits to follow-through

　　Resolves guest concerns by following Brand recommended guest recovery process

　　Passion for Results

　　Sets and maintains high standards for self and others, acts as a role model

　　Consistently meets or exceeds goals

　　Contributes to the overall team performance; understands how his/her role relates to others

　　Problem Solving and Decision Making

　　Identifies and resolves issues and problems

　　Uses information at hand to make decisions and solve problems; includes others when necessary

　　Interpersonal Relationships & Influence

　　Develops and maintains relationships with team and customers

　　Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments