Salary Range: $55,000-$60,000

　　Our RESTAURANT MANAGERS give it all they “GUAC”!

　　At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!

　　What makes On The Border more than just Bueno? ¡But, MUY BUENO!

　　Highly competitive earning opportunities.

　　Daily Pay- Never wait for pay day again!

　　Health Benefits

　　Life Insurance/ Accident & Dismemberment Coverage

　　Long Term Disability

　　401k – 100% match of first 3%, 50% match 4-5% of contribution

　　100% paid Maternity & Paternity leave

　　Monthly Bonus plans

　　2 weeks paid vacation

　　Career PATH

　　Managing Partner Program

　　Team Member dining program

　　Referral Bonuses

　　Growth opportunities at all levels

　　Internal Foundation funded by employees to help employees

　　Community involvement & outreach through “No Kid Hungry”

　　As a Manager your job includes:

　　Monitoring all restaurant operations and conditions to ensure quality of food and Guest service

　　Communicating with Team Members, Guests, vendors, and concept personnel for various needs

　　Leading and coaching your team to provide remarkable food, drinks, and hospitality.

　　Interviewing rock star talent for job openings

　　Are you Qualified for the Job?

　　Must be at least 21 years of age

　　Minimum 2 years restaurant management experience

　　Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!

　　On The Border is an Equal Opportunity Employer.