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Regional Floating Executive Chef
Regional Floating Executive Chef-March 2024
Savannah
Mar 28, 2026
About Regional Floating Executive Chef

  Job Title: Regional Floating Executive Chef

  Requisition Number: 15771

  Segment: Education

  Brand: Aladdin-Campus-Dining

  Work Arrangement: Remote

  The Role at a glance:

  We are looking to add an experienced, motivated Regional Floating Executive Chef for our Aladdin Campus Dining team. As an Regional Floating Executive Chef, you will have the opportunity to prepare delicious, healthy food for guests.

  What you'll be doing:

  Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.

  Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.

  Participating in the planning and execution of special events.

  Helping support different units across the east coast.

  What we're looking for:

  Must-haves:

  At least three years of progressive culinary experience.

  Proficiency in Microsoft software programs.

  Experience with budget statements.

  Previous High Volume Catering experience.

  Nice-to-haves:

  Associate’s degree in culinary arts.Where you'll be working:

  This position will require 90% travel supporting accounts across the east coast. This individual will need to reside in the Georgia Market.

  Our Benefits:

  Medical (FT Employees)

  Dental

  Vision

  Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

  Discount Program

  Commuter Benefits (Parking and Transit)

  EAP

  401k

  Sick Time

  Holiday Pay (9 paid holidays)

  Tuition Reimbursement (FT Employees)

  Paid Time Off

  The compensation for this role starts at $60,000 and goes up depending on experience.

  #LI-ML1

  About Aladdin:

  As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

  About Elior-North America:

  Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

  At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

  Disclaimer: This job description can be revised by management as needed.

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