Summary/Objective

　　This position is responsible for all tasks involved in the production of brie cheese. The goal of a production operator is to use equipment to assist with manufacturing, packaging, and other steps along in the production environment.

　　Level 2 – Crème De Brie Production.

　　To be able to move up a level, your Supervisor will also take into account attendance, overall performance and any coaching’s in the last 6 months.

　　This position follows standard work methods and practices safe work habits to ensure production is as efficient and safe as possible.

　　Essential Functions

　　Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

　　CDB Production

　　Operates cooking equipment as instructed to meet product specifications;

　　Operates the Osgood or Hitpak machine, Inkjet coder, and X-Ray as described in work instructions with established safety regulations;

　　Stack sealed product per work instructions;

　　Precisely following recipes to make a standardized quality product;

　　Correctly filling out documentation required for each job;

　　Use knowledge learned make critical decisions when producing cheese.

　　Work Environment

　　While performing the duties of this job, the employee works in a manufacturing environment with the following conditions:

　　Exposure to hot or cold Climate frequently;

　　Exposure to chemical frequently;

　　Exposure to noise and vibration frequently;

　　Exposure to wet and humid conditions frequently.

　　Physical Demands

　　The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

　　While performing the duties on the job, the physical demands are:

　　Stand – continuously;

　　Stoop/Bend – frequently;

　　Squat - occasionally;

　　Crawl - never;

　　Climb Stairs or ladders – frequently;

　　Reach – chest level, above or below – continuously;

　　Push - 1000 lbs. occasionally with a pallet jack;

　　Pull - 1000 lbs. occasionally with a pallet jack;

　　Lift/carry - up to 70 lbs. frequently.

　　Position Type/Expected Hours of Work

　　This is a full-time position. Days and hours vary depending on the shift and department. Overtime and weekend work is required at times. Vacation coverage as needed.

　　Required Education and Experience

　　Ability to speak, read, write and comprehend English.

　　Preferred Education and Experience

　　High school diploma or equivalent;

　　Experience working in a food manufacturing environment;

　　Capable of operating without direct supervision.

　　SIGN ON BONUS

　　Eligible to receive a $1000.00 sign on bonus

　　$2.00 Shift Differential for 2nd Shift

　　Benefits:

　　1st Day Insurance (Medical, Dental, Vision)

　　Life Insurance

　　Short Term Disability

　　401(k) Retirement Savings Plan with Employer Match

　　Paid Vacation and Holidays

　　Perfect Attendance Program