Job Summary:

　　Responsibilities:

　　We're seeking a Performance Cook to join our team. The Performance Cook's duties will include:

　　Maintain equipment, including refrigerators, stoves, ice machines, dish washer, etc..

　　Perform other duties as directed by the Executive Chef

　　Must be able to work catering events, nights, and weekends as needed by client request.

　　Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations

　　Ability to prep creative, simple, health oriented menu items on a daily basis, implementing EXOS’ nutrition principles, in a sanitary and timely manner

　　Follows recipes, portion controls, and procedures as established by the EXOS kitchen

　　Cleans and maintains station up to standards while practicing exceptional safety, sanitation and organizational skills

　　Posses’ creativity, desirability to learn, and has uttermost respect for food

　　Answers, reports, and follows Executive or Sous Chef’s instructions

　　Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas

　　Performs additional responsibilities as requested by the chef or sous chef at any time

　　Other duties as assigned

　　Position Reports to: Performance Executive Chef and Performance Sous Chef

　　The Ideal Candidate would have:

　　Minimum 2 year’s restaurant experience as a prep and/or line cook

　　Kitchen sensed, self-motivated, driven, organized, and clean

　　Ability to receive feedback and take instructions

　　Understanding of professional cooking, knife handling skills, and various cuisines

　　Understanding and knowledge of safety, sanitation and food handling procedures

　　Excellent customer service and a hospitable attitude

　　Professional communication skills

　　Culinary Nutrition degree and background preferred

　　Understanding of Exchange System

　　Familiarity and experience with ESHA Food Processor

　　Ability to work in a team environment

　　Ability to work calmly and effectively under pressure in an open kitchen environment

　　Must be able to read, understand, and follow basic cooking directions

　　Must be able to work some catering events, nights, and weekends during high season

　　Commitment to quality service

　　Physical Requirement:

　　The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job

　　Ability to speak and hear

　　Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

　　Constant standing and walking

　　Be able to work in a standing position for long periods of time (up to 12 hours).

　　Be able to reach, bend, stoop and frequently lift up to 50 pounds.

　　Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

　　Working Conditions:

　　Generally in an indoor open kitchen setting.

　　Daily use of ESHA Food Processor and basic word, and excel computer programs.

　　Varying schedule to include evenings, some holidays, weekends, and extended hours as business dictates.

　　While performing the duties of this job, the employee is frequently exposed to heat/cold from the mechanical equipment.

　　The noise level in the work environment is usually moderate to loud

　　Uphold the EXOS Mission Statement, objectives, nutrition principles, and all future direction set forth by the EXOS management.

　　Abide by all policies and procedures set forth in the EXOS Policies and Procedures Manual.

　　Who We Are:

　　An industry leader in holistic human performance, Exos has spent almost 30 years preparing a variety of audiences to achieve and exceed their goals. Working with elite athletes on the world’s stage, the military, employees of Fortune 100 companies, and members of the community, our coaches, methodology, programming, and technology can be found at over 400 locations around the globe.

　　Simply put, we are a coaching company that “gets you ready” for the moments that matter — whether that’s striving to excel at work, or training for a major athletic event. How do we do it? Our employer solutions include fitness center management, on-site coaching and classes, and the Exos Fit app, as well as immersive team-building experiences and virtual personal development programming. Our professional athlete training programs propel elite athletes to new heights in the NFL combine and NBA Draft each year, and our practitioner education courses and workshops provide industry professionals ongoing opportunities for development.

　　While our reach has expanded, our own goal has remained the same: using evidence-based methodology and strategic programming to help people all over the world unlock their full potential and achieve their goals.

　　We are an equal opportunity employer

　　EXOS is proud to be an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We invite applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. Exos offers reasonable accommodations to job applicants with disabilities.

　　Learn more here:

　　EEO is the Law (http://cdn2.hubspot.net/hubfs/211432/EEO_is_the_Law.pdf)

　　EEO is the Law Supplement