The iconicWashington Hilton (https://www.hilton.com/en/hotels/dcawhhh-washington-hilton/)is looking for their next Pastry Cook to join their Food and Beverage team.

　　Find this historic hotel within blocks of Dupont Circle and Adams Morgan. The White House and National Mall are less than two miles away. We feature a seasonal outdoor pool deck complete with fire pits and a kids pool

　　Shift Pattern: variable, weekend/holiday availability required

　　Pay Range: $19.18-25.58 per hour

　　A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

　　What will I be doing?

　　As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

　　Prepare pastry food items according to designated recipes and quality standardsMaintain cleanliness and comply with food sanitation standardsStock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared productDevelop new products for a-la-carte and catering menus, as neededPractice correct food handling and food storage procedures according to federal, state, local and company regulationsDisplay and set baked products on mobile carts according to specificationsPrepare daily requisitions for supplies and food itemsWhat are we looking for?

　　Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

　　Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.Leadership - We're leaders in our industry and in our communities.Teamwork - We're team players in everything we do.Ownership - We're the owners of our actions and decisions.Now - We operate with a sense of urgency and disciplineIn addition, we look for the demonstration of the following key attributes:

　　QualityProductivityDependabilityCustomer FocusAdaptabilityWhat will it be like to work for Hilton?

　　Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands (http://jobs.hiltonworldwide.com/our-brands/index.php) . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

　　Job: Culinary

　　Title: Pastry Cook - Washington Hilton

　　Location: null

　　Requisition ID: HOT0A9MT

　　EOE/AA/Disabled/Veterans