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Pastry Cook Supervisor
Pastry Cook Supervisor-March 2024
Austin
Mar 28, 2026
About Pastry Cook Supervisor

  Location

  Barton Creek Resort & Spa

  Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

  Omni Barton Creek Resort and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

  Job Description

  Omni Hotels & Resorts is seeking Pastry Cook Supervisor for the beautiful new Barton Creek Resort & Spa!

  Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2022

  Responsible for helping pastry chef in coordinating all pastry and baking preparation for all hotel outlets.

  Responsibilities

  Essential Job Functions:

  o Requisition and order properly all items needed for the weeks production.

  o Ensure proper sanitation procedures are followed and the pastry shop is always clean, neat and orderly.

  o Ensure all equipment is in full working order.

  o Ensure an adequate supply of all products prepared on a timely basis.

  o Establish standard recipes and ensure the compliance with them.

  o Perform job functions with attention to detail, speed and accuracy.

  o Prioritize, organize, delegate work and follow through.

  o To be a clear thinker, remain calm and resolve problems using good judgment.

  o Ensure that level of quality, portion control, and plate presentation is adhered to consistently.

  o Consistently check line plating and quality, spot check outlets to ensure SOP’s are being followed.

  o Produce and supervise daily pastry preparation for all assigned areas including outlet pastry set up and banquets.

  o Attend BEO (banquet event order) meeting daily, only in absence of pastry chef.

  o Create weekly associate schedules to be approved by management.

  Qualifications

  Qualifications:

  o Attention to detail, speed and accuracy.

  o Prioritize, organize, delegate work and follow through.

  o To be a clear thinker, remain calm and resolve problems using good judgment.

  o Ability to instill safety and sanitation habits in all employees.

  o Teach and mentor associates the importance of consistency in preparation and presentation.

  o Experience in production techniques of large banquets.

  o Ensure a superior production of sweet items, pastries, cakes, ice creams, sorbets, fruit compotes breads, chocolates, bakery items, etc. for all outlets as well as banquets and amenities.

  o Maintain cleanliness of work area at all times.

  o 3-5 years minimum pastry related experience is required.

  o 1 year minimum supervisory related job experience is required.

  o Pastry related education is preferred but not required.

  o Must have Texas Food Handlers certification.

  o Keep walk-in, prep area and equipment up to Health Department standards at all time.

  o Prepare innovating, cutting edge and appealing pastries for Resort guests.

  Physical Requirements:

  o Ability to stoop, grasp, lift and or carry or otherwise move or push goods on a hand cart weighing a maximum of 70 pounds.

  o Ability to work standing up in a confined area for long periods of time in order to perform the essential functions

  Working Environment:

  o Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures

  o Exposure to food and beverage hazardous cleaning chemicals

  o Exposure to food items and beverages

  Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster (https://www1.eeoc.gov/employers/poster.cfm) and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement (https://www.dol.gov/ofccp/pdf/pay-transp_formattedESQA508c.pdf) If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [email protected].

  Job LocationsUS-TX-Austin

  Posted Date3 days ago(1/23/2024 4:34 PM)

  Requisition ID 2024-104199

  of Openings 1Category (Portal Searching) Culinary

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