WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. - No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. “To share the light and warmth of hospitality”. With amazing training, resources and support from both managers and colleagues, there is always an opportunity to develop and grow.

　　A WORLD OF REWARDS

　　Hourly Rate of £ 14 Chef whites provided and laundered Free, healthy and high quality meals when on dutyGrow your Career Personal Development programmes designed to support you at every step of your careerA chance to make a difference through our Corporate Responsibility programmes – Find out what and how we are doing ( https://cr.hilton.com )Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)Team Member Referral Program Discounted dental and health cover High street discounts: with Perks at WorkDiscounted car park Holiday: 28 daysincluding bank holidays (increasing yearly to up to 33 days)Modern and inclusive Team Member’s areasA Pastry Chef de Partie is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

　　What will I be doing?

　　Assist running the pastry section of the kitchenEnsure excellent quality throughout the dessert offeringsBring creativity to the pastry offeringsSupervise and coordinate all pastry and dessert preparation and presentationPlan production to facilitate daily requirementsDevelop appropriate seasonal menu offeringsManage food cost controls to contribute to Food and Beverage revenueEnsure compliance with food hygiene and Health and Safety regulationsWhat are we looking for?

　　A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food productionApproaches pastry in a creative wayStrong supervisory skillsA current, valid, and relevant trade qualification (proof may be required)Positive attitudeGood communication skillsCommitted to delivering a high level of customer serviceExcellent grooming standardsExcellent planning and organising skillsDedicated to the delivery of exceptional service and continuous improvementEVERY JOB MAKES THE STAY.

　　At Hilton, It Matters Where You Stay, but The Stay is only one side of the story.

　　We know it takes hundreds of jobs to create unforgettable experiences for our guests – and behind every job, there’s an extraordinary person working to make each Stay magical. That’s why at Hilton, Every Job Makes the Stay.

　　Find out more about all our brands and hotels - Hilton Brands | Global Hospitality Company

　　Job: Culinary

　　Title: Pastry Chef de Partie

　　Location: null

　　Requisition ID: HOT0A7QP

　　EOE/AA/Disabled/Veterans