APPLICATION INSTRUCTIONS:

　　CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process (https://pennstateoffice365.sharepoint.com/:b:/s/KnowledgeBaseArticlesSharing/EfiwgKReZ4VAjprFZPKWUm0Bq_sU3KzTmERfpryq0esPKQ) . Please do not apply here, apply internally through Workday.

　　CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. (https://pennstateoffice365.sharepoint.com/:b:/s/KnowledgeBaseArticlesSharing/Eeys15Xva4hFokHVtbP1eGIB5i1WFLc-J3k9KHgrFYZ7mg) Please do not apply here, apply internally through Workday.

　　If you are NOT a current employee or student, please click “Apply” and complete the application process for external applicants (https://hr.psu.edu/sites/hr/files/Application_Process_for_External_Applications_Non-Penn_State_Employees_.pdf) .

　　Approval of remote and hybrid work is not guaranteed regardless of work location. For additional information on remote work at Penn State, see Notice to Out of State Applicants (https://hr.psu.edu/current-employee/flexible-work-arrangements/out-of-state-notice?utm_source=workday&utm_medium=req&utm_campaign=Oct23&utm_id=out-of-state) .

　　JOB DESCRIPTION AND POSITION REQUIREMENTS:

　　Penn State Golf Courses is looking for multiple Part-Time Food Service Production Workers to assist daily functions. Duties include:

　　Prepare food items to be served such as, salad dressing, salads, vegetables, condiments, sauces, hot and cold sandwiches, wraps, and other simple menu items as directed.

　　Slice meat, cheese, etc.; stock deli cases as needed. Store leftovers properly.

　　Operate grill, fryer, steam table, dishwashing equipment, etc. and f ollow simple recipes in cooking or preparing ingredients for all of the above. Set up and check dishes, utensils, signs, condiments, etc. for serving lines and food bars according to menu.

　　Maintain quality, freshness and cleanliness of food bars, condiments, dessert stations and the areas in which they are served.

　　Monitor food temperatures and make adjustments as necessary.

　　Check products to ensure they meet established standards of appearance, quality and portion size . Replace all products that do not meet standards.

　　Be knowledgeable about daily menus and recipe ingredients.

　　Check, stock, and rotate supplies, food stuffs, and products in cases and display shelves; requisition supplies as needed.

　　Assist in taking inventories as required. Operate and clean equipment such as grills, fryers, cutters, meat/cheese slicer, toaster, , etc.

　　Clean and wash soiled dishes, trays, utensils, and other equipment.

　　Clean work area and equipment and ensure general cleanliness and sanitation by following established guidelines to ensure proper food safety and sanitation.

　　Perform periodic and special cleaning duties as required.

　　Notify supervisor of any problems or emergency situations; handle if possible until arrival.

　　Check with supervisor over general operating procedures or need for maintenance of equipment.

　　This position requires the use of commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions; simple use of formulas, charts, tables, drawings, specifications, schedules, together with the use of adjustable measuring instruments.

　　Must be 18 or older. Up to and including 3 months of effective experience. Must be ServSafe certified or be willing to take the training as a condition of hire.

　　Multiple shifts available

　　Weekdays w/occasional night and weekendsWeeknights w/occasional days and weekendsWeekends w/occasional weekday/nights

　　* Use of Golf Course and Cart*

　　The Pennsylvania State University is committed to and accountable for advancing diversity, equity, inclusion, and sustainability in all of its forms. We embrace individual uniqueness, foster a culture of inclusion that supports both broad and specific diversity initiatives, leverage the educational and institutional benefits of diversity in society and nature, and engage all individuals to help them thrive. We value inclusion as a core strength and an essential element of our public service mission.

　　CAMPUS SECURITY CRIME STATISTICS:

　　Pursuant to the Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act and the Pennsylvania Act of 1988, Penn State publishes a combined Annual Security and Annual Fire Safety Report (ASR). The ASR includes crime statistics and institutional policies concerning campus security, such as those concerning alcohol and drug use, crime prevention, the reporting of crimes, sexual assault, and other matters. The ASR is available for review here (https://police.psu.edu/annual-security-reports) .

　　Employment with the University will require successful completion of background check(s) in accordance with University policies.

　　EEO IS THE LAW

　　Penn State is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you are unable to use our online application process due to an impairment or disability, please contact 814-865-1473.

　　Federal Contractors Labor Law Poster (https://affirmativeaction.psu.edu/files/2022/01/Federal-Contractors-Labor-Law-Poster.pdf)

　　PA State Labor Law Poster

　　Affirmative Action (https://policy.psu.edu/policies/hr11)

　　Penn State Policies

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