At Rise Baking Company, we are a relationship-based company where the quality of our people is just as important as the quality of our products. Simply put, we are a family. A place where honesty, respect, and trust are the essential ingredients for how we do business. Our values are based upon people, safety, customer partnerships, collaboration, communication, and results and if this matches your values, we've got the job for you!

　　What you will do

　　Take the finished products and ensure that it is packaged in line with production schedules, quality, and food safety specifications, making it ready for sale or distribution.

　　What you need (Education/Experience)

　　High school diploma or equivalent preferred

　　Food manufacturing experience preferred

　　1+ years of production experience in food manufacturing desired

　　Willingness to work various shifts including nights, weekends, and holidays based on business need

　　Basic quantitative and analytical skills desired

　　Ability to effectively communicate with peers and leadership

　　Ability to work cross-functionally, convey equipment issues, and maintain confidentiality

　　Ability to think quickly and handle frequent change

　　Detail oriented with the ability to organize and multitask

　　Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision

　　Responsibilities (Essential Functions)

　　Execute the daily production schedule in the packaging area to meet customer orders

　　Ensure timely and accurate packaging of product to maintain processing standards

　　Utilize the quality control point system and take corrective actions when deviations are noted

　　Manage the finished product traceability system in the packaging area

　　Adhere to the allergen control program guidelines, including equipment cleaning and verification activities

　　Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings

　　Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the packaging area

　　Utilize the performance measurement system for direction in areas of employee safety, food safety, quality, cost, and productivity

　　Take actions necessary to resolve food safety and quality deficiencies

　　Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the Safety Manual

　　Participate in mandatory QFS and EHS training program requirements

　　Preserve the integrity of the SQF system through adherence to the policies and procedures outlined in the QFS Manual

　　Comply with all food safety requirements, training, policies, and procedures

　　Perform other job-related duties as assigned

　　2nd Shift (12:00pm - 8:30pm)

　　3rd Shift (8:00pm - 4:30am)