Minimum/Required Qualifications Bachelor of Science degree in AnimalScience, Food Science, or a closely related field. Minimum of 3 years\'experience in multi-species (beef, sheep/goats and swine) slaughter,carcass fabrication and further processing. General knowledge ofcomputers, and skills for use of word processing, presentation and datamanagement software. Demonstrated ability to function as part of a teamand to plan, organize, evaluate, manage and delegate details associatedwith individual team programs. Commitment to promoting and enhancingdiversity, equity, and inclusion. Position Duties Operation of ClarkMeat Science Center \' (75%) Conduct and oversee all phases of operationof a complete USDA-FSIS inspected slaughter and processing facility.Supervision \' (20%) Hire and supervise adequate student labor tooperate the Clark Meat Science Center. Supervision duties includeplanning, assigning, and approving work, disciplining, and rewarding,responding to grievances, and hiring and firing. See posting forcomplete list of duties and qualifications. OSU commits to inclusiveexcellence by advancing equity and diversity in all that we do. We arean Affirmative Action/Equal Opportunity employer, and particularlyencourage applications from members of historically underrepresentedracial/ethnic groups, women, individuals with disabilities, veterans,LGBTQ community members, and others who demonstrate the ability to helpus achieve our vision of a diverse and inclusive community.