Overview

　　For more than 70 years Mercy Medical Center Redding has offered comprehensive health care in the North State providing acute care and a full range of medical services. The 267-bed hospital offers major medical services including a Level II Trauma Center as well as specialized Cardiovascular Care Stroke Care Orthopedics Neurological Surgery Comprehensive Cancer Care Maternity Care and da Vinci Robotic Surgery. It is the sole provider of obstetrical services along with the only Level III Neonatal Intensive Care Unit in Shasta County. In addition the hospital’s network of care includes Mercy Home Health and Hospice and Dignity Health Connected Living. Mercy Medical Center Redding is a member of the Dignity Health system and is a sister facility to St. Elizabeth Community Hospital in Red Bluff and Mercy Medical Center Mt. Shasta. As one of the area’s largest non-profit employers we are proud to give back to the community by providing many programs and services to benefit overall health.Visit https://www.dignityhealth.org/north-state/locations/mercy-redding to learn more.

　　Responsibilities

　　Position Summary:

　　Prepares food for patients staff and visitors of the healthcare facility following safe cooking techniques. Prepares food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. Supports quality control measures such as recipe adherence and food quality consistency.

　　Qualifications

　　Minimum Qualifications:

　　Two years Food Service experience.

　　High School Diploma GED or equivalent combination of education and experience.

　　Current (within the past 12 months) ServSafe® Allergen and Food Handler Certifications.

　　If not currently certified certification to be obtained within 30 days of hire.

　　Pay Range

　　$25.91.00 - $29.80 /hour

　　We are an equal opportunity/affirmative action employer.