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　　Job Description

　　LIVE THE ISLAND LIFE

　　Tommy Bahama is more than just an island inspired brand, it’s a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant’s leadership, inspiring your team to work together to achieve our goals and create an environment of aloha fun. Come join us, share knowledge on each season’s scratch cuisine, hand crafted cocktails, and provide guest with world class dining - taking them some place great!

　　BE THE ISLAND GUIDE

　　Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success

　　Set the course – Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation

　　Build the perfect oasis – Practice the preparation of cold foods, such as salads, dressings, appetizers and dessert

　　Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards

　　ESSENTIALS FOR LIFE IN PARADISE

　　You have 1+ years of high volume culinary/hospitality experience

　　You have a current food handler’s card and other certification as required by federal/state/local law

　　You have basic knowledge of food/restaurant service skills - all phases of food production and service including storage, rotation, food preparation, recipe adherence, plate presentation, service and production time adherence

　　You have a high school diploma or GED

　　Willingness to perform other duties as required that are necessary to support the business

　　ESSENTIAL PHYSICAL REQUIREMENTS

　　Lift and/or move up to approximately 50 pounds frequently

　　Bending/stooping/kneeling required – frequently

　　Routine standing for duration of shift

　　Maneuvering the following types of equipment or machinery:

　　Hand cart, blenders, knives, slices, wine keys and other tools listed in training manual

　　Scheduled shifts determined by business needs

　　Pay Range: $16.00 (or local minimum wage) - $21.00 hourly

　　Mahalo (thank you) for your interest in Tommy Bahama!

　　Tommy Bahama participates in E-Verify. Details in English and Spanish (http://www.tommybahama.com/content/dam/tommy/Career%20pages/EverifyPosterEnglish.pdf) . Right to Work Statement in English (http://www.tommybahama.com/content/dam/tommy/Career%20pages/WebBPPOSTERRtoWEnglishversion.pdf) and Spanish (http://www.tommybahama.com/content/dam/tommy/Career%20pages/WebBPPOSTERRtoWSpanishversion.pdf) .

　　Aloha!

　　At Tommy Bahama, paradise is our business. Focused on exceptional guest service, upscale products and delicious food and drinks, our tropically inspired lifestyle inspires the world to relax. Maintaining our unique point of view requires a diverse team that includes apparel designers, eCommerce and technology experts, manufacturing and operations, and, of course, retail and hospitality professionals. There are countless opportunities to contribute to our continued success — if you'd like to help us "Live the Island Life," we'd like to hear from you.

　　Tommy Bahama is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.