Manager Quality Food Safety Co Manufacturersreq37250Employment Type: RegularLocation: HORSHAM,PAHave you ever enjoyed Arnold, Brownberry or Oroweatbread? A Thomas' English muffin or bagel? Or perhaps snacked on a Sara Lee,Entenmann's or Marinela cake or donut? If the answer is yes, then you knowBimbo Bakeries USA!

　　More than 20,000 associates in bakeries, sales centers,offices and on sales routes work to ensure our consumers have the freshestproducts at every meal. In addition to competitive pay and benefits, we providea safe and inclusive work environment that appreciates diversity, promotesdevelopment and allows our associates to be their authentic selves.

　　#LI-MI1General Objective of this Position:To build QFS capability of the co-manufacturer Organization by developing and auditing locations for compliance to BBU, GB and Federal and local standards. Reviewing QFS data-complaints, scoring etc., to achieve the highest levels of food safety and quality on a sustainable basis.Main Responsibilities:*Update and properly communicate Quality & Food Safety Expectations Manual*Conduct scoring sessions, complaint data review calls with critical comans.*Approve new Co-Manufacturers from QFS Perspective*Establishes goals and KPI's for Co-Manufacturers*Participates in annual risk assessment of all co-manufacturers to determine audit frequency.*Performs periodic audits of co-manufacturers based on risk assessment and direction from Top leadership from QFS*Assists with the execution of the annual Co-Manufacturer Quality Food Safety National Meeting*Collaborates with other functional departments to develop the Quality and Food Safety capabilities of co-manufacturers to enable them to drive towards zero Quality and Food Safety incidents.*Develops systems and reports to monitor Quality & Food Safety KPI's and drive improvements.*Works with management to establish specific accountabilities for co-manufacturers.*Performs data analysis trending reports for BBU co-manufacturers..*Provide guidance, coaching and direction during quality failures, regulatory inspections, food safety incidents etc. to assure proper investigation, root cause analysis and resolution.*Participates in investigations to determine and address root causes during special situations, quality failures, regulatory inspections, vendor (ingredient & packaging) related incidents, etc. to assure proper investigation, root cause analysis and resolution.*Oversees programs to reduce or eliminate consumer complaints (Quality and Food Safety).*Acts as an interface between sales/marketing and Co-Manufacturers to identify and resolve quality issues.*Follows up on corrective action plans (BBU, customer complaints, consumer complaints and quality trends).*Is aware of current food safety and quality issues through finished product scoring, bakery data and consumer complaints.*Supports BBU Plants as requested by Top QFS Leadership of the Organization.*Travel: 80%. Domestically and international. Occasional weekend travel may be necessary.

　　EDUCATION/EXPERIENCE:Seven (7) years minimum experience in the food industry, with five (5) years in Food Safety, Sanitation Quality Assurance, Quality Systems, Total Quality and/or Food Industry Lab Analysis with at least 2 of those years in a management role.Passport required.HACCP and PCQI CertifiedGFSI CertifiedFood Defense CertifiedSanitation Proficiency (Theory and Handson)Proficient in SPCProficient in Quality Assurance and Quality SystemsBilingual (Spanish) a plusKnowledgeable of federal and state regulations, AIB and GFSI Standards.Proficient in Microsoft Office programs (Word, Excel, Outlook and PowerPoint).Strong interpersonal and communication skills.Organized and detail oriented.Comfortable working in a participative team environment.The physical and mental demands described in each job posting are representative of those that must be met by n associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job.Bimbo Bakeries USA is an equal opportunity employer with apolicy that provides equal employment opportunity for applicants and employeesregardless of race, color, religion, sex (including pregnancy, sexualorientation, or gender identity), national origin, age, disability, geneticinformation, marital status, veteran status, any other classification protectedby law.