About Pilgrim’s Pilgrim’s is a leading global provider of high-quality food products, including well-recognized brands and value-added premium products. As one of the world’s largest poultry producers, Pilgrim’s has provided wholesome, quality products to customers and consumers for more than seven decades. It’s our passion for excellence that continues to drive us to be the best, and we seek opportunities to diversify and grow.Pilgrim’s Arcadia LocationWhile Pilgrim’s is a global company, we offer a hometown feel within our complex located in Arcadia, WI. Pilgrim’s works with 150 local growers. We employ approximately 500 team members at our complex. We give you the tools you need to discover your perfect career match, and the freedom and support to take your career to the next level. It is our goal to be your employer of choice and provide you with the opportunity for a better future!Pilgrim’s wants YOU to join our Team as a DAY SHIFT BACK-UP FLEX 2 OPERATOR WORKER! This position starts at $20.91/hour PLUS $3000 NEW HIRE BONUS! Benefits include:

　　5 Days of Vacation, after 60 days of employment

　　Benefits at 60 days of employment, 401K contributions on day 1 of employment

　　70% off quality Pilgrim’s poultry products

　　Training provided with a trainer/mentor

　　Advancement opportunities

　　Better Futures Program –2 Year Community College tuition paid for you or your dependents!

　　Opportunity to grow your career through our Supervisor Development Program or Management Trainee Program

　　At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always.POSITION SUMMARY:

　　The Production Operator position is responsible for monitoring equipment performance and make adjustments and changeovers. Set-up and close down of machines in area assigned is also required.

　　ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned

　　Monitors equipment, make adjustments to ensure quality and productivity standards are maintained, while minimizing rework and downtime.

　　Prepares work area for start-up, changeovers, and shut down (including selecting appropriate programs).

　　Maintains records and conducts periodic checks as directed.

　　Provides supplies needed for the operation of the machine/line (i.e. film, packaging, PPE, etc.).

　　Communicates with team members by notifying maintenance, supervisor/leads, and production associates as needed.

　　Understands and can perform duties of their assigned line. Assists team members on the line and helps with rework or training of team members as needed.

　　Completes basic PM checklist on equipment.

　　Assists with other line equipment, making necessary adjustments as needed.

　　Assists in other departments as needed for basic, routine machine operation, and break coverage.

　　Clean and organize work area.

　　Perform other duties as assigned.

　　Flexibility of working hours based on daily needs of the department.

　　May be asked to rotate to positions between departments or positions that require data collecting and recordkeeping.

　　EXPECTATIONS – all Team Members

　　Trains others with the skills and knowledge gained from position.

　　Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.

　　Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.

　　Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.

　　Follow all company animal welfare guidelines.

　　Other duties as directed.

　　KNOWLEDGE, SKILLS and ABILITIES

　　Ability to read, write, and comprehend simple instructions in English (for record keeping purposes).

　　Ability to add, subtract, multiply, and divide.

　　Ability to deal with problems involving a few concrete variables in standardized situations.

　　Ability to work in cool temperatures (around 40 degrees)

　　Ability to stand and use hands for 8-11 hours per day

　　Ability to multitask and work quickly

　　Ability to perform light maintenance on equipment

　　Pallet jack license or willingness to acquire one

　　Authorized to do LOTO (Lock Out/Tag Out) or willingness to acquire authorization

　　Six months to a year in food or production experience needed

　　Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)

　　Must have good communication skills.

　　Capable of learning and remembering product specifications.

　　Capable of lifting and carrying 40+ pounds.

　　Good hand and eye coordination required.

　　High School diploma or G.E.D. preferred.

　　Intermediate Analytical skills preferred.

　　Basic computer skills or strong willingness to learn preferred.

　　Desire for continuous improvement preferred.

　　Flex 2 Operator – ability to become HACCP certified.

　　EOE/Vet/Disabled