OhioMeansJobs|Cleveland-Cuyahoga County is sourcing for two Line Cook for a company in Cleveland 44113.

　　Job Title: Line Cook

　　Essential Duties and Responsibilities:

　　Preparation of high quality food items according to standardized recipes or instructions in an efficient manner in order to meet production, delivery and service schedules.Serve meals or prepare for delivery at times, using correct portioning, meeting outlined standards and ensuring that food is at the correct temperature and is attractive and tasty. Tastes all food items prepared.Use established ticket collection procedures during service. Responsible for records from area worked during service periods.Clean kitchen after preparation and serving, maintaining high standards of cleanliness and storing or discarding excess food properly per safe food handling proceduresKeep refrigerators and storerooms clean and neat. All food and supply items are to be stored per standards.Operate and maintain kitchen equipment as instructed.Assist in production planning, record keeping and reporting as required.Assist in ordering and receiving of all food and supplies as required.Report needed maintenance, faulty equipment, or accidents to the supervisor immediately.Attend in-service and/or safety meetings as required.Work effectively and maintain good working relationships with co-workers, customers, administrators, and Managers.Perform job safely while maintaining a clean and safe work environment and following correct procedures at all times.Perform other functions and duties as assigned.

　　*Education and Experience: * High School Diploma or GED equivalent preferred; or 3 years to 5 years related experience or training; or equivalent combination of education and experience.

　　* **Language Skills: * Ability to read and comprehend simple instructions, short correspondence, and memos.  Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

　　* *Other Qualifications:  Food Handler's Permit as required by applicable state and county.  

　　Physical Demands:

　　While performing the duties of this job, the employee is regularly required to stand, talk or hear, and taste or smell.  The employee frequently is required to walk; use hands to finger, handle, or feel; and reach with hands and arms.  The employee must regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 25 pounds. 

　　*Work Environment: *

　　While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; ext