Courtyard by Marriott Walla Walla, WA managed by Northwest x Southern Hospitality (NSH) is currently interviewing people for Line Cook! We are uniquely situated in some of the most beautiful areas of the Pacific Northwest & Alaska. We have award winning hotels where you will find hospitality is the true focus of our team. We are passionate, genuine, forward thinking and engaging. We take pride that in everything we do, and we try to give back more than we take. We are looking for you to rise up to the challenge, create memories and make connections. Help us make our guests and team member experiences a #BIGDEAL. Are you considering a career in hospitality and interested in an entry-level position? If so, apply today!

　　Summary of position: The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. Ensure preparation, plating and presentation standards are maintained and safety standards and regulations are followed to provide the highest quality food standards and consistency. Also maintains the sanitation and maintenance of a safe work and food prep environment.

　　Qualifications:

　　High school diploma or equivalent GED; prior hotel or hospitality experience preferred

　　Demonstrate excellent organizational skills, communication skills, and problem-solving skills

　　State Food Handlers required or ability to obtain one.

　　How we can elevate your career:

　　Advancement: Most importantly, we are passionate about our people. We're not just interested in today. We also prepare our employees for the future. When you work at one of our properties, you'll be able to work your way up the ladder.

　　Teamwork: Experience what it feels like to be part of an empowered team. Be inspired by those around you to be your best each day.

　　Why work for NSH?

　　Work-Life Balance - We are committed to ensure that our team members experience the reward of hospitality, while also sustaining a routine that suits their lifestyle.

　　Paid Holidays - 6 Paid Holidays after one year of service (upon hire for salaried team members)

　　New Year's Day, Memorial Day, Fourth of July, Labor Day, Thanksgiving Day, Christmas Day

　　Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.

　　Paid Time Off - (PTO) is available to all Team Members after one full year of service. You begin accruing from day one! The amount of PTO you can accrue increases the longer you work with us.

　　Sick Leave - Available for Team Members employed in Oregon or Washington after 90 days of employment.

　　Bereavement

　　Jury/Witness Duty

　　Community Volunteer Events

　　Social Event Outings

　　Health and Wellness - These benefits typically begin on the first day of the month following sixty (60) days of full-time employment. (The specific eligibility criteria and waiting periods are defined by each benefit in their applicable plan documents.) Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be emp