Title:

　　LCV EUCOM Romania: Food Services, Lead

　　Program Summary

　　KBR leads the government services world contingency market by providing responsive, full-service logistics support to forces deployed around the world under the Logistics Civil Augmentation Program contract (LOGCAP). KBR’s enduring mission support of the LOGCAP program dates to 1992 when we served as the contract’s original prime contractor. Today, we have a workforce of over 6,000 people representing 40 nationalities who perform work on the contract in 14 countries.

　　Job Summary

　　Lead food service operations in LOGCAP missions, ensuring quality meal preparation, staff supervision, and compliance with health and safety standards for mission personnel.

　　Roles and Responsibilities

　　Supervise and coordinate food preparation, ensuring adherence to recipes, portion sizes, quality standards, and timely meal service.

　　Oversee kitchen staff, assigning duties, and ensuring proper training in food handling, sanitation, and safety procedures.

　　Collaborate with higher management or culinary teams to plan menus, considering nutritional needs, variety, and available resources.

　　Ensure proper execution of menu plans, maintaining consistency, quality, and presentation of meals.

　　Uphold strict adherence to food safety regulations, sanitation standards, and compliance with military health and safety protocols.

　　Conduct regular inspections of kitchen facilities, equipment, and food storage areas to maintain high cleanliness and hygiene levels.

　　Monitor and manage inventory levels, oversee stock rotation, and coordinate with procurement to ensure adequate supplies for meal preparation.

　　Efficiently manage resources, minimizing waste, and optimizing utilization of food and supplies.

　　Maintain excellent customer service standards, handle customer inquiries, feedback, and complaints, ensuring a positive dining experience.

　　Foster clear communication channels with military authorities’ subcontractors, and support personnel to ensure smooth operations.

　　Lead, motivate, and mentor kitchen staff, providing guidance, training, and support to maintain high-performance standards.

　　Foster a positive work environment, encourage teamwork, and facilitate continuous skill development among the team.

　　Assist in budget planning, cost control measures, and financial reporting related to food service operations.

　　Prepare reports on inventory, expenses, and operational performance as required by LOGCAP regulations.

　　Basic Qualifications (Required Education, Experience, Skills, and Certifications)

　　Requires a high school diploma or equivalent and 2-3 years of food service leadership experience.

　　Familiarity with AR 30-22, DA PAM 30-22, TB MED 530, 1338.10-M, and TM 4_41x11.

　　AFMIS/STORES experience is advantageous.

　　Should have 2-3 years of food service leadership experience.

　　Must have a Servsafe Certification.

　　KBR Benefits

　　KBR offers a selection of competitive lifestyle benefits which could include medical, dental, life insurance, AD&D, R&R, an Employee Support Program and more. We support career advancement through professional training and development.

　　Inclusion and Diversity at KBR

　　At KBR, we are passionate about our people, sustainability, and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a more inclusive and diverse company. That commitment is central to our team of team’s philosophy and fosters an environment of real collaboration across cultures and locations. Our individual differences and perspectives bring enhanced value to our teams and help us develop solutions for the most challenging problems. We understand that by embracing those differences and working together, we are more innovative, more resilient, and safer. We Deliver – Together.

　　Candidates must meet visa and or work permit requirements for the country of assignment to be considered and eligible for employment.