Title:

　　LCV EUCOM Poland: Food Service Worker

　　Program Summary

　　KBR leads the government services world contingency market by providing responsive, full-service logistics support to forces deployed around the world under the Logistics Civil Augmentation Program contract (LOGCAP). KBR’s enduring mission support of the LOGCAP program dates to 1992 when we served as the contract’s original prime contractor. Today, we have a workforce of over 6,000 people representing 40 nationalities who perform work on the contract in 14 countries.

　　Job Summary

　　The Food Services Worker will perform various tasks related to kitchen and dining area operations. The primary responsibilities include preparing dining and serving areas, cleaning and maintaining kitchen spaces, and ensuring a high standard of sanitation and cleanliness.

　　Roles and Responsibilities

　　Kitchen and Dining Area Setup:

　　Prepare dining and serving areas by arranging counters, stands, and tables.

　　Set up food containers in serving order, fill salt and pepper shakers, and place linen and silverware on tables.

　　Scullery and Cleaning Duties:

　　Clean and work in the scullery, responsible for general kitchen cleaning, including floors, equipment, walls, and light fixtures.

　　Store cleaned items and cleaning materials in an organized manner.

　　Collect, scrape, soak, wash, rinse, and sanitize dishes, pots, pans, and utensils.

　　Dispose of food waste in garbage disposal or trash receptacle.

　　Kitchen Operations:

　　Pick up and store non-food items, cleaning solutions, and paper products.

　　Perform machine and manual washing of kitchen items.

　　Conduct perimeter cleaning functions to maintain overall cleanliness.

　　Serving Line Operations:

　　Set up, serve, break down, and replenish serving lines, beverage refrigerators, and juice dispensers.

　　Sweep, mop, and clean serving lines, warmers, refrigerators, beverage dispensers, and coffee machines after each meal.

　　Assist with salad and bar preparation.

　　Serve main course, speed line items, meats, vegetables, starches, and short-order items during daily serving hours.

　　Dishwashing and Equipment Maintenance:

　　Wash and sort dishes, glassware, and silverware.

　　Clean and sanitize kitchen equipment, pots, pans, counters, and tables.

　　Sweep and mop floors in designated areas.

　　Basic Qualifications (Required Education, Experience, Skills, and Certifications)

　　High school diploma and a minimum of 1 year of experience in food service.

　　Ability to read, write, understand, and speak clearly in English.

　　Capability to comprehend verbal and written instructions and effectively communicate instructions to others.

　　Preferred Qualifications (Preferred Education, Experience, Skills, and Certifications)

　　Military food service experience.

　　KBR Benefits

　　KBR offers a selection of competitive lifestyle benefits which could include medical, dental, life insurance, AD&D, R&R, an Employee Support Program and more. We support career advancement through professional training and development.

　　Inclusion and Diversity at KBR

　　At KBR, we are passionate about our people, sustainability, and our Zero Harm culture. These inform all that we do and are at the heart of our commitment to, and ongoing journey toward being a more inclusive and diverse company. That commitment is central to our team of team’s philosophy and fosters an environment of real collaboration across cultures and locations. Our individual differences and perspectives bring enhanced value to our teams and help us develop solutions for the most challenging problems. We understand that by embracing those differences and working together, we are more innovative, more resilient, and safer. We Deliver – Together.

　　Candidates must meet visa and or work permit requirements for the country of assignment to be considered and eligible for employment.