Create Your Experience of a Lifetime!

　　Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

　　With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.

　　Candidates for year-round positions are reviewed on a rolling basis. Applications will be accepted up to 90 days after the posting date, or until the position is filled (whichever is first).

　　Job Benefits

　　Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons

　　MORE employee discounts on lodging, food, gear, and mountain shuttles

　　401(k) Retirement Plan

　　Employee Assistance Program

　　Excellent training and professional development

　　Referral Program

　　Full Time roles are eligible for the above, plus:

　　Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)

　　Free ski passes for dependents

　　Critical Illness and Accident plans

　　Job Specifications:

　　Location: Okemo, VT

　　Outlet: Coleman Brook Tavern @ Jackson Gore

　　Expected Pay Range: $25.00 - $26.99

　　Shift & Schedule Availability: Full Time / Year Round 10 Month

　　Skill Level: Advanced

　　Job Responsibilities:

　　Assist General Manager & Sous Chef with Back of House Kitchen Operations, including but not limited to ensuring restaurant is prepped for service on daily basis, conducting line checks and ability to work across multiple stations as needed for business volumes.

　　Ensure timely service of guests in FSR environment while adhering to quality and health guidelines.

　　Maintain standards for facility and food preparation, cleanliness, safety and sanitation in accordance with applicable laws and regulations, as well as company standards and policies.

　　Assist with the development, production, and training of menu items, including station playbooks

　　Oversee and support operations including shipping and receiving, inventory ordering and maintenance, product rotations and food waste reporting

　　Assist with scheduling and training development of employees, including any culinary interns.

　　Other duties as assigned

　　Job Qualifications:

　　High School Diploma or GED equivalent required; Culinary degree or certification preferred

　　ServSafe certification or regional equivalent required

　　3+ years of advanced culinary/kitchen experience required, 1+ years of supervisory experience preferred

　　Ability to stand and walk continuously throughout shift, lift and/or carry up to 50lbs

　　Ability to work well & stay positive with others in a fast-paced environment under pressure and provide excellent guest service

　　Must be able to communicate fluently in English; bilingual preferred

　　The expected pay range is $25.00 - $26.99. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.

　　Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.

　　Requisition ID 499797

　　Reference Date: 11/15/2023

　　Job Code Function: Back of House