Levy Sector

　　Salary: 60,000-65,000

　　Other Forms of Compensation:

　　Pay Grade: 11

　　THE EATERY at The Franklin Institute has an amazing opportunity for an experienced Kitchen Manager or Sous Chef with proven success in an Elevated QSR / Fast Casual Establishment. This position will be responsible for overseeing the Daily Culinary Operations of our Restaurants and Cafés. Typical workday is 8am-5pm. Ideal candidate has experience leading a team, creating exciting menu’s, and delivering results. If you love working in a kitchen but desire a better work life balance – this position is made for you!

　　Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.

　　About Levy

　　The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

　　Job Summary

　　As a Kitchen Manager at The Franklin Institute with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

　　Detailed Responsibilities

　　Executes menus in accordance to brand standards Maintains recipes to meet core standards

　　Ensure that team members consistently deliver heartfelt hospitality to every guest, every time

　　Ensures team members have the tools necessary to complete their jobs

　　Ensures show quality standards are maintained at all times

　　Regularly obtains feedback from clients and guests to improve operations

　　Supports and communicates Company initiatives

　　Respond and assist in any departmental guest service issues

　　Holds team accountable to steps of service to deliver great guest service

　　Executes preventive maintenance schedule as set forth by Director of Operations

　　Conducts daily walkthroughs in culinary areas for each event

　　Thoroughly and accurately uses applicable Levy systems (Purchasing System, Point-of-sale, WFM and more)

　　Practices proper product control and handling of all inventory and equipment

　　Achieves daily sales and assigned cost goals

　　Ensures that all security, safety and sanitation standards are achieved and employs good safety and sanitation practices

　　Forecasts and adequately schedules team members to meet operational needs and desired targets Provides operational planning to ensure adequate products and equipment are ordered for anticipated business levels

　　Ensures team members adhere to Levy Company guidelines as stated in team member training manual and employee handbook

　　Interviews, hires, trains and develops team members according to Levy guidelines

　　Promotes a cooperative work climate, maximizing productivity and morale

　　Uses all performance management tools to provide guidance and feedback to team

　　Skills and Experience

　　Able to communicate effectively with management team, guests and team members by speaking and comprehending English

　　English reading, writing, math and computer skills required

　　Ability to taste and evaluate food and beverage products

　　Stamina to work 60 hours or more per week

　　Must be able to work extended shifts of 10 hours or more as business dictates

　　Must be flexible with schedule and able to work different shifts

　　Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains

　　Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift

　　Curious about Life at Levy? Check it out: Levy Culture (http://www.levyrestaurants.com/our-culture/)

　　Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

　　Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

　　Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

　　We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

　　Applications are accepted on an ongoing basis.

　　At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.

　　Medical

　　Dental

　　Vision

　　Life Insurance/ AD

　　Disability Insurance

　　Retirement Plan

　　Flexible Time Off Plan

　　Holiday Time Off (varies by site/state)

　　Associate Shopping Program

　　Health and Wellness Programs

　　Discount Marketplace

　　Identity Theft Protection

　　Pet Insurance

　　Commuter Benefits

　　Employee Assistance Program

　　Flexible Spending Accounts (FSAs)

　　Levy maintains a drug-free workplace.

　　Req ID: 1268751

　　Levy Sector

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　　JENNIFER COOPER

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