Req ID: FOO01109

　　Description

　　Built on a culture of safety and integrity, NMS delivers award-winning support services to a variety of clients every day. Our clients have peace of mind, knowing that we are committed to delivering best-in-class service. NMS brings creativity, technology, and experience to every project.

　　This position performs a variety of cleaning, maintenance, food preparation, stocking, or serving duties in a commercial hotel food service area.

　　Essential Duties and Responsibilities

　　Washes food service area objects by hand or with cleaning equipment.

　　Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.

　　Cleans, sweep, mop and wipe down all general food service areas and equipment.

　　Removes garbage from assigned areas, sets up or breaks down tables, etc.

　　May assist cooks or others as needed and coordinates one’s own activities with other food service activities and requirements.

　　Properly, safely and efficiently prepare food products while following standard food-handling procedures.

　　Assists with various periodically scheduled large cleaning projects.

　　May maintain a variety of products at certain levels in preparation, serving, or storage areas including service machines.

　　May stock storage areas with various products.

　　Other duties that are pertinent to the department or unit’s success also may be assigned.

　　Qualifications

　　Minimum Requirements

　　The ability to work rotating shifts, weekends, callouts, etc.

　　Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment.

　　Must be fluent in speaking, reading, and writing English.

　　Preferred Qualifications

　　High school diploma or GED equivalent preferred.

　　Some prior experience or training which demonstrates knowledge of cleaning equipment/processes or a suitability for and interest in this type of work, preferred.

　　Working Conditions and Physical Requirements

　　Weather: Indoors

　　Noise level: Moderate

　　Office conditions: Pace of work environment: Medium

　　Customer Interaction: High

　　Description of environment: Hotel restaurant

　　Constantly required to stand; frequently required to walk; occasionally required to lift, pull and push.

　　Physical requirements: Occasionally required to lift and/or move up to 50 pounds.

　　Travel: None

　　Competencies

　　NMS Core Values

　　Safety guides our behavior.

　　Honesty and integrity govern our activities.

　　Commitments made will be fulfilled.

　　All individuals are treated with dignity and respect.

　　The environment will be protected and sustained.

　　Organization: Food and Facilities Management

　　Job: Food Preparation & Service

　　Primary Location: US-AK-Bethel

　　Shift: Variable

　　NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.