[[Fountain Park Chautauqua Hotel Chef

　　[[Duties: ]{arial",sans-serif"=""}]{calibri",sans-serif"=""}]{arial",sans-serif"=""}]{calibri",sans-serif"=""}

　　Preparing and assembling ingredients for menu itemsPreparing high-quality meals and food items according to recipes to be served family style in the dining roomStoring excess food at the correct temperature in order to avoid spoilageEnsuring that food portions and food presentation meet dining room standardsMonitoring supplies and re-ordering/ purchasing stock as neededEnsuring that cooking utensils are clean before each useCleaning and sterilizing food preparation areasEnsuring that food health and safety regulations are followedManaging team of teen servers[[Qualifications: ]{arial",sans-serif"=""}]{calibri",sans-serif"=""}

　　High School Diploma or GEDSound Knowledge of cooking methods and techniquesSound knowledge of cooking methods and techniquesProven experience working as a cookAbility to follow recipesAbility to work with othersAbility to stand for extended periods of timeEffective communication skills