Req ID: ANM00798

　　Description

　　The Alaska Native Medical Center (ANMC) in Anchorage, AK is looking to hire a full-time Sous Chef. Do you have a friendly and cheerful personality? Would you like to work for a medical center that treats everyone with dignity and respect? If so, please read on!

　　This position earns a competitive wage of $24/hour. We provide outstanding benefits, including medical, dental, vision, a flexible spending account (FSA), a 401(k), life insurance, an employee assistance program (EAP), and a $12 meal card for every shift. We also support shareholder and native hiring. If this sounds like the right full-time opportunity for you, apply today!

　　WORK SCHEDULE FOR A SOUS CHEF

　　This full-time position typically works nights and weekends.

　　A DAY IN THE LIFE OF A SOUS CHEF

　　As a Sous Chef, you are a valuable part of our kitchen team. You perform a variety of duties, including overseeing other Food Service Worker staff, preparing food, serving foods, assisting with kitchen operations, stocking, sorting inventory, and filling in for shifts when there are callouts. You will support all aspects of food service production in coordination with the Area Manager & Area Executive Chef. This can include physically preparing and cooking food, supporting in-house catering, off-site catering, and the patient tray service. This position does include supervising other stuff supporting back of house operations.

　　ABOUT AK NATIVE MEDICAL CENTER

　　Built on a culture of safety and integrity, we deliver award-winning, integrated support services to a variety of clients. Our mission is to provide management and support services at a level of quality, value, safety, and expertise beyond our client's expectations. Our medical center is easily accessible and conveniently located near public transportation.

　　Taking care of our team members is a priority. Our company is represented by five generations! We’re a great place for people to start their careers and grow. We are also extremely committed to maintaining a diverse employee community. In addition to rewarding work, we offer plenty of opportunities for growth!

　　Qualifications

　　Assumes 100% responsibility for quality of food and products served.

　　Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

　　Prepares a variety of proteins such as wild game, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

　　Knowledge of traditional foods.

　　Ensures all catering activities and services are provided in a high quality, consistent, and cost-effective manner.

　　Maintains a clean and sanitary work station.

　　Follows proper plate presentation and garnish set up for all dishes.

　　Assists in food preparation assignments during off-peak periods as needed.

　　Attends all scheduled employee meetings and brings suggestions for improvement.

　　Meets with supervisors to discuss daily menus, issues, and problems.

　　Supports an effective safety program.

　　This position is responsible for the supervision of staff.

　　Performs other duties as assigned by the Management Team.

　　Other duties that are pertinent to the department or unit's success also may be assigned.

　　BACKGROUND REQUIREMENTS

　　Level One: An individual is ineligible to work in any position that has regular contact with or control over children, dependent adults, or vulnerable persons if the individual has been convicted of:

　　One or more felonies and/or two or more misdemeanors of crimes against persons and/or crimes of violence

　　Any crime against a child, dependent adult, or vulnerable person, regardless of its classification as a felony, misdemeanor, or another type of offense

　　Any sex crime, regardless of its classification as a felony, misdemeanor, or another type of offense

　　Murder

　　WORKING CONDITIONS AND PHYSICAL REQUIREMENTS

　　Weather: Indoors: environmentally controlled; requires most or all work to be done inside.

　　Noise level: Moderate Description of environment: This is an industrial hospital kitchen located in a healthcare setting.

　　Physical requirements: Employee is required to lift and/or move up to 50lbs. Frequently required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.

　　Organization: Food and Facilities Management

　　Job: Food Preparation & Service

　　Primary Location: US-AK-Anchorage

　　Shift: Variable

　　NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.