Hiring Event on Jan. 30th from 1PM-4PM! Dining Positions!

　　AVI Foodsystems Inc Erlanger, KY (Onsite) Part-Time

　　Apply Now (https://application.careerbuilder1.eu/apply/cb1/J3M6QC724SKXTPPYKT1?IPath=TNJob&Job_DID=J3M6QC724SKXTPPYKT1&TN_DID=TNHT1FP65ZL5X946MH0F&sc_cmp1=JS_JobDetails_ApplyNow&SiteID=cbnsv)

　　Job Details

　　AVI Foodsystems is looking for an energetic and optimistic team member to fill the roles of Food Service Workers, Cooks, Dishwashers, Catering Workers, and some management positions! All hourly position starting at $16/hrandup! We are looking for 1st and 2nd Shiftavailability!

　　We will be at our Hebron, KY Branch on Tuesday, January 30th from 1PM-4PM. The address is 1845 Airport Exchange Blvd, Building B, Suite 100 Erlanger, KY 41018. Please contact Sydney Berman at

　　812-375-4689

　　with any questions or interest!

　　Founded in 1960,AVI Foodsystemshas evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

　　Food Service Worker Job Duties & Responsibilities:

　　Assist in the preparation of hot and/or cold foods, and properly stores food, utilizing knowledge of temperature requirements and spoilage

　　Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils

　　Interact with guests in the serving, retail and dining areas

　　Follow proper guest service procedures whenever interacting with others by smiling, making eye contact and greeting guests

　　Clean and sanitize workstations and equipment following all client and regulatory rules and procedures

　　Maintain a fast pace and ability to multitask when performing duties

　　Cook Job Duties & Responsibilities:

　　Please customers by providing a pleasant dining experience

　　Assemble, combine, and cook ingredients

　　Maintain a sanitary kitchen

　　Attend to the detail and presentation of each order

　　Place and expedite orders

　　Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients

　　Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients

　　Adhere to proper food handling, sanitation, and safety procedures

　　Maintain appropriate dating, labeling, and rotation of all food items

　　Stores leftovers according to established standards

　　Contribute to daily, holiday, and theme menus in collaboration with the team

　　Dishwasher Job Duties & Responsibilities:

　　Wash dishes, glassware, flatware, pots, and/or pans using dish machine or by hand

　　Maintain kitchen work areas, equipment, and utensils in clean and orderly condition

　　Place clean dishes, utensils, and cooking equipment in storage areas

　　May be responsible for receiving product from vendors, organize stock

　　Sort and remove trash, placing it in designated pickup areas

　　Clean and rotate the walk-in cooler

　　Catering Worker Job Duties & Responsibilities:

　　Deliver requested foods and beverages to the event location

　　Set up all foods and beverages in a professional appearance and logical manner, ensuring all condiments and service ware are available as needed

　　Ensure all services are cleaned up at the end of the event or requested pick-up time

　　Breakdown all products retrieved from catered events

　　Maintain cleanliness of catering areas and ensure routine cleaning and maintenance of catering vehicles

　　Restock all catering supplies and makes note of any items that need to be ordered

　　Other duties as required and assigned

　　Assistant Manager Duties & Responsibilities:

　　Provide leadership to the team members so that each team member consistently meets our standards of superior customer service, quality and cleanliness

　　Ensure the profitability of the business by operating within established guidelines and requirements for sales growth, food cost, labor, and all other controllable costs

　　Participate in team member meetings and training programs; provide coaching to team members as needed

　　Ensure compliance with proper sanitation and safety standards

　　Interact professionally and effectively with all levels of individuals, ranging from client contacts and company executives, to hourly team members

　　Provide prompt, accurate and professional responses, guidance and information to clients and company management as needed or requested

　　Previous food service experience preferred

　　Strong work ethic

　　Ability to communicate with other team members and other departments with professionalism and respect

　　Maintain a professional relationship with all team members, vendor representatives, supervisors, managers, customers, and client representatives

　　Benefits:

　　AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

　　A family culture and atmosphere

　　Competitive compensation

　　Health, dental, vision, and life insurance for full-time team members

　　401(k) with generous company match

　　Paid vacations and holidays

　　Immense training and growth opportunities

　　Text AVI to 51893 to join our talent network and apply!

　　We conduct pre-employment drug testing. EOE

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　　Job Snapshot

　　Employee Type Part-Time

　　Location Erlanger, KY (Onsite)

　　Job Type Customer Service, Hospitality - Hotel, Restaurant - Food Service

　　Experience Not Specified

　　Date Posted 01/19/2024