High energy, motivated, & team oriented kitchen staff

　　Job Details

　　Job Location

　　Recovery Sports Grill Troy - Troy, NY

　　Position Type

　　Full Time

　　Salary Range

　　$17.00 - $19.00 Hourly

　　Job Shift

　　Any

　　Job Category

　　Restaurant - Food Service

　　Description

　　COME AND JOIN OUR AMAZING TEAM!

　　$17-$19/hour

　　Most positions do require weekend and holiday availability.

　　We are pleased to share the benefit options that we offer:

　　Paid Time Off

　　401K Investment

　　Referral Bonus

　　Associate Development Plan Opportunities

　　Internal Promotion Opportunities

　　Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options available to Full-Time associates

　　Restaurant Discounts/Perks Program

　　Line Cook accurately and efficiently cooks meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Candidate should have a minimum of two years experience in kitchen and preparation and cooking. Must be able to communicate clearly with managers, kitchen, and dining room personnel. Physical requirements include reaching, bending, lifting up to 40 lbs. frequently, and standing for long periods of time (up to 9 hours).

　　Duties to include, but not limited to :

　　Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

　　Assumes 100% responsibility for quality of products served.

　　Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

　　Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

　　Portions food products prior to cooking according to standard portion sizes and recipe specifications.

　　Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

　　Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

　　Follows proper plate presentation and garnish set up for all dishes.

　　Handles, stores and rotates all products properly.

　　Assists in food prep assignments during off-peak periods as needed.

　　Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.