Description:

　　Head Chef - NYnLON Restaurant

　　NYnLON is a local bistro inspired by Amelia's friendships and love of New York and London neighbourhoods, set within an upscale and laid-back design having a healthy bias toward sustainable and natural wines. You will find comfort food recipes from Amelia's experiences in New York and London offering a menu of highly desirable grass-fed, aged prime cuts, an amazing Kale Caesar salad, a delectable Prawn cocktail or a mouth water Red Velvet cake. Our concept is all about those meaningful moments and food stories told around the table as we celebrate the charm and local traditions rich with the heritage and influences of these two great cities

　　Duties and tasks related to the Head Chef role include

　　Reporting to the Director of Food & Beverage, the Head Chef will oversee the entire culinary operation of the restaurant

　　Creating new and exciting menus in line with industry trends

　　Work successfully with the Restaurant Manager to maximise guest satisfaction and enhance guest experiences

　　Train, coach & mentor culinary colleagues to make sure that they have the skills necessary to perform their duties, ensuring maximum colleague engagement

　　Recruit future culinary talent and manage the performance of the team

　　About you

　　We are looking for a strong Head Chef, who has the mindset of running the operation as a Stand alone venue, however, has experience of operational flexibility and the right attitude of working through teams. Ideally, a skilled and talented Head Chef who has experience in running a good venue within Hyatt, with knowledge of Menu recipe management, Birchstreet, Menu engineering and basic P&L understanding to name a few administrative skills.

　　Benefits of the Head Chef role include

　　Weekends off as the restaurant is operational Monday to Friday

　　12 complimentary nights a year across Hyatt Hotels worldwide

　　Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start!

　　Free meals on duty

　　50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels

　　Uniform provided and laundered complimentary

　　Headspace membership and access to our Employee Assistance Programme

　　Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide

　　About Hyatt Regency London Blackfriars

　　Hyatt Regency London Blackfriars is a Grade II listed hotel located in the heart of the City, offering 205 stylish guest rooms and suites. Buried in the heart of the historic Square Mile directly outside Blackfriars station, close to St Paul’s Cathedral, the Tate Modern and Shakespeare’s Globe Theatre. The Grade II listed hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace. The hotel will boast a conference floor with 4 meeting spaces, 2 restaurants and 1 signature bar.

　　At Hyatt ‘We care for people so they can be their best’. This is demonstrated in our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing. Joining us means you will be part of the ever-growing Hyatt family which has 1150 hotels in over 70 countries and is recognised as a Great Place to Work Company!

　　Being part of Hyatt means always having space to be you. We are passionate about diversity, equity and inclusion. Our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities and identities.

　　Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our shared belief that hospitality is more than just a job – it’s a career for people who care.

　　Next steps: If this sounds like the Head Chef role for you then please apply today!

　　Primary Location: GB-ENG-London

　　Organization: Hyatt Regency London Blackfriars

　　Job Level: Full-time

　　Job: Culinary

　　Req ID: LON005564

　　Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.