New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Schuyler, NE

Job Type: Full Time

Shift(s) Available: 1st 2nd

Compensation: $23.00/hr

Benefits Information

Medical, Dental, Vision, and Prescription Drug Insurance

Health and Wellness Incentives

Paid Vacation and Holidays

401(k) with Cargill matching contributions

Flexible Spending Accounts (FSAs)

Short-Term Disability and Life Insurance

Employee Assistance Program (EAP)

Tuition Reimbursement

Employee Discounts

Principal Accountabilities

Trimming to remove fat, hide, defects or contamination from muscle and tissues

Supporting roles in the processing of beef

General use of a knife or other tools

Weighing, labeling, bagging, packing and boxing finished product

Ensuring food safety and quality

Required Qualifications

Must be eligible to work in the United States without visa sponsorship

Must be 18 years or older

Preferred Qualifications

Meat processing experience

Previous work experience in food production, manufacturing, or similar environment

Knife experience

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet