Responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales.  Responsible for the overall operation of the restaurant according to Dunkin' Donuts standards, franchisee standards and in compliance with all applicable laws.

　　APPLICANTS READ THE JOB DUTIES and if qualified and interested, Press APPLY and follow instruction in submitting an up-dated resume to the employer.

　　Responsibilities include:

　　Development of employeesCommunicate job expectations to employeesPlan, monitor, appraise and review employee job performanceProvide coaching and feedback; discipline when appropriateOperational Excellence:

　　Create and maintain a guest first culture in the restaurantEnsure all shifts are appropriately staffed to achieve guest service goalsMaintain safe, secure and healthy environment by following and enforcing safety, food safety and sanitation guidelines; comply with all applicable lawsEnsure Brand standards and systems are executedPrepare and complete action plans; implement production, productivity, quality and guest service standardsComplete audits and implement plans to drive system improvementsProfitability:

　　Control costs to help maximize profitabilityExecute all in-restaurant marketing promotions in a timely mannerExecute new product roll-outs including team training, marketing and samplingSet sales goals and track resultsSkills/qualifications

　　Math and financial managementFluent in EnglishRestaurant, retail and supervisory experienceAt least 18 years of ageHigh School diploma or equivalentHours will vary.  Please apply through CareerLink