Bon Appetit

　　Position Title: General Manager Hangar

　　Salary: 95,000-105,000

　　Our Passion is Food!

　　At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

　　Job Summary

　　Job Summary:

　　Working as a General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will be expected to maintain excellent relationships with employees, guests and the client, as well as other departments within the operation. You will be responsible for promoting the professional growth and development of the entire team. You will also foster strong interdepartmental relations and integrate the dining service department with the facility plan of operations.

　　Key Responsibilities:

　　Participates in employee meetings, reviews and training programs

　　Manages in compliance with Company established policies and procedures

　　Manages in compliance with local, state, and federal laws and regulations

　　Maintains food cost while ensuring quality standards

　　Establishes and maintains good rapport with staff, client and guest and other departments

　　Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling

　　Analyzes and creates trends for financial data

　　Manages purchasing and inventory controls

　　Plans menus in consultation with chefs

　　Is knowledgeable on HACCP controls along with proper storage and use of food

　　Preferred Qualifications:

　　Bachelor’s degree is preferred, or equivalent professional experience

　　Eight to ten years upscale food service experience, including six years’ experience at the management level

　　Experience in personnel management including hiring, supervision, evaluation and succession planning

　　Proven track record to achieve company goals in compliance with company/client policies and procedures

　　Excellent leadership and organizational skills, and must possess attention to detail

　　Supervisory, scheduling, training and coaching skills

　　Effective problem solving and conflict management skills

　　Ability to multi-task as well as stay on task and concentrate with constant interruptions

　　Experience in food purchasing, food costs and inventory control

　　Ability to create budgets, flash reports, financial targets and forecasts

　　Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports

　　Must be knowledgeable on HACCP controls along with proper storage and use of food

　　Monitor compliance with health and fire regulations regarding food preparation and serving

　　Exceptional business etiquette and client relations

　　Manages time effectively and prioritizes tasks to meet deadlines

　　Strong catering experience required

　　Conformity to the highest standards of personal integrity and ethical behavior

　　Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint

　　ServSafe or Department of Health certification a plus

　　Apply to Bon Appetit today!

　　Bon Appetit is a member of Compass Group USA.

　　Click here to Learn More about the Compass Story (http://www.compass-usa.com/our-story/)

　　Associates at Bon Appetit are offered many fantastic benefits.

　　Medical

　　Dental

　　Vision

　　Life Insurance/ AD

　　Disability Insurance

　　Retirement Plan

　　Paid Time Off

　　Holiday Time Off (varies by site/state)

　　Associate Shopping Program

　　Health and Wellness Programs

　　Discount Marketplace

　　Identity Theft Protection

　　Pet Insurance

　　Commuter Benefits

　　Employee Assistance Program

　　Flexible Spending Accounts (FSAs)

　　Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

　　Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

　　Applications are accepted on an ongoing basis.

　　Bon Appetit maintains a drug-free workplace.

　　Req ID: 1270445

　　Bon Appetit

　　BRYAN GONI